Place Your Order

Track Brewing Co // First Wave // 5.0% // 440ml

A trademark Bru-1 aroma filled with dank and aromatic Pineapple floods the nostrils, whilst a medley of Citra and Rakau hops together evoke flavours of sun-ripened Apricots and tangy Mandarin, which shine through beautifully. A slightly dryer finish compliments this Pale Ale, cementing its quaff-ability and ensuring a light and pleasant drinking experience

Track Brewing Co // Sonoma // 3.8% // 440ml

Sonoma encapsulates what we love at Track. A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops & the pursuit of pale perfection. With a simple malt base & hopped generously with Mosaic, Centennial & Citra it bursts forth with resinous notes of sticky mandarin and grapefruit. It finishes crisp & clean with a soft, pithy bitterness

Track Brewing Co // From Above // 4.1% // 440ml

A beautiful Pale Ale, dazzling like the sun off a shimmering lake? Bright zest filling your nostrils with lemon & white grape. We agree. But look deeper… what’s missing… can you see what it doesn’t contain… GLUTEN. That’s right it’s our very first gluten free beer & guess what. It tastes like a delicious hazy Pale Ale

Track Brewing Co // Solara // 8.4% // 440ml

Solara is a collective effort with our good friends at Range Brewing from Brisbane, Australia.A Gold Top DIPA with Nelson Sauvin, Nelson Sauvin Bliss, Nelson Sauvin Cryo, Nelson Sauvin Amplifire, Nelson Sauvin Abstrax Brite, Citra, Citra Cryo, 702, 701 & Riwaka

Gravity Well Brewing Co // Starlight Dimmer Switch V3 // 5.0% // 440ml

New England Pale Ale hopped with Nelson Sauvin, Nectaron, Superdelic and Enigma

Gravity Well Brewing Co // Outer Core // 8.0% // 440ml

We’ve loaded up this juicy New England style Double IPA with some of our favourite NZ varieties on top of a creamy bed of Citra. The result is exactly as you’d expect. Featuring Citra, Motueka, Nelson Sauvin and Riwaka

Gravity Well Brewing Co // Inner Core // 8.0% // 440ml

For this juicy New England style Double IPA we’ve amplified one of our favourite ever combos: Citra and Simcoe. Using a variety of hop products including T90 and cryo pellets as well as Dynaboost and Hyperboost from Yakima Chief, this is a heavy hitter of a beer

Gravity Well Brewing Co // Local Group // 6.2% // 440ml

This New England IPA was fermented using a new strain of yeast aimed at producing a supportive mix of fruit forward flavours to compliment the hops. Featuring Citra, Mosaic, Nectaron and Riwaka

Dookit Brewing // Southside Pale // 5.4% // 440ml

Citrus and tropical fruit notes with pear, berries, apricot and spicy flavours popping up too. Medium bitterness with a hedgerow edge

Vault City Brewing // Damson Plum Cobbler // 4.7% // 440ml

This rich pastry sour perfectly balances the sweet and tart notes of damson plum and blackberry. With a hint of cinnamon and smooth, creamy lactose,

Vault City Brewing // Double Pump Caramel Biscuit Cheesecake // 13.0% // 330ml

Indulge in this rich, full-bodied Imperial Stout, with crushed Biscoff biscuits added directly to the boil and a subtle infusion of coffee beans. Notes of sweet cheesecake and vanilla blend with a burst of caramel character, creating a double shot of decadence in every sip

Vault City Brewing // Peach & Blueberry Clouds // 6.5% // 440ml

We’ve combined the vibrant flavours of jammy blueberries and ripe peaches for a burst of juicy flavour in every sip.The addition of vanilla brings a warmth and sweetness, while a generous dry hop of Citra and El Dorado among additions of Rakau SubZero Hop Kief complete this flavour profile, delivering intense aromas of citrus and tropical fruit

Neon Raptor Brewing Co // Slushasaurus Key Lime // 5.0% // 440ml

Welcome to Slushassic Park. This time we've embraced the tropical climate of Southern Florida and made a key lime slush suitable for adults only. As ever, it's sweet, sour, and silly, in equal measure

Neon Raptor Brewing Co // Crushing Blows // 4.2% // 440ml

Light and hazy New England Pale Ale that leaps out at you with a refreshing citrus punch

Neon Raptor Brewing Co // Defeat the Rancor // 13.0% // 330ml

Maple & Pecan Danish pastry imperial stout, collab' with Emperor's Brewery

Holy Goat Brewing // Damnation IPA V4 // 6.0% // 440ml

Damnation IPA 6% - Citra, Azacca and El Dorado IPA Bigger, juicier and more crushable than ever, with a heavier dry-hop than previous versions leading to a more punchy beer

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

Holy Goat Brewing // Holy Mountain // 6.2% // 375ml

Kriek style sour beer with Frederiksdal cherries Inspired by the Belgian kriek style sour beer aged on whole sour cherries. This beer combines a blend of two of our favourite golden sour base beers, both brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. We aged this base beer for two months on over 450kg of whole ‘Stevnsbær’ sour cherries, sourced from the orchards on the Frederiksdal estate, used to produce award-winning Danish cherry wine. One of the rarest, most intensely flavourful cherries attainable, and one of our favourites to work with

Holy Goat Brewing // Foehammer // 11.2% // 440ml

Harking back to the first Holy Goat brew, this version comes 4 years and one hundred beer releases later. A brooding heavyweight of an Imperial Stout inspired by an 18th century recipe for Courage Imperial Stout. This beer features large quantities of charred and roasted malts, balanced by layers of dark crystal malts and a touch of smoke

DEYA Brewing Company // Steady Rolling Strata // 5.2% // 500ml

The same base as Steady Rolling Man but brewed with the freshest hand selected Strata from crop 2024 from Indie Hops. An exploration and reinterpretation of our favourite beer

DEYA Brewing Company // Steady Rolling Strata DIPA // 8.0% // 500ml

A double dose of the freshest crop year 2024 Strata from Indie Hops. Pushing the boundaries of fresh hop aroma delivery

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months

Herzoglich Bayerisches Brauhaus Tegernsee // Tegernseer Hell // 4.8% // 500ml

German helles lager

Augustiner-Bräu München // Lagerbier Hell // 5.2% // 550ml

Traditional helles German Lager

Brasserie d'Orval // Orval // 6.2% // 330ml

The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster

Schofferhofer // Schöfferhofer Juicy Pineapple // 2.5% // 500ml

Pineapple Radler

£2.70

The Kernel Brewery // Brown Ale // 5.8% // 330ml

Malted barley, oats. Sitting somewhere between Northern English and American brown ales in style. Medium-bodied. Toasted nuts and dark caramel balanced by hop bitterness and gentle hop aromas

The Kernel Brewery // Pale Ale 4C // 5.5% // 500ml

Dry and light-bodied to better showcase the individuality of the hops in both aroma and flavour. A basic recipe is followed, with each batch utilising different hop varieties from around the world based on seasonality, availability, and the whims of the brewer.

The Kernel Brewery // Export Stout London 1890 // 7.5% // 330ml

Based on a Courage Brewery recipe from 1890. Batch abv's fluctuate. Simple recipe massive taste. Dark, dark black. Oily texture. Loads of rich dried fruit and alcohol warmth rum and raisin. Then a herbal hop bitterness on top of huge lingering espresso. Hints of leather, tar, smoke, vanilla and chocolate. Roasty

Mount Saint Bernard Abbey // Tynt Meadow Blond // 5.0% // 330ml

Using all of the same ingredients that we use in the original Tynt Meadow, we have produced a lighter, refreshing English style blond.This beer is 5%, and bottle conditioned

Gueuzerie Tilquin // Oude Gueuze Tilquin à l'Ancienne // 7.0% // 750ml

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

£24.00

Dark Element Brew Co // Reptilia // 5.3% // 440ml

Simcoe, Strata and El Dorado hopped New England Pale Ale

£5.10

Currently unavailable

Dark Element Brew Co // lechyd Da // 6.5% // 440ml

In collaboration with Wales Ales this IPA is heavily dry hopped with Eclipse, Enigma and Galaxy

£5.80

Dark Element Brew Co // Killswitch // 7.2% // 440ml

New England IPA hopped with Mosaic, Eclipse and Strata

Rivington Brewing Co // The Evil Dead // 6.0% // 500ml

The first instalment in our 2024 Evil Dead trilogy of beers. A Sour Beer made in collaboration with our mates from Vault City, brewed with over 600kg of Blackberry, Raspberry, Sour Cherry & Vanilla

Vault City Brewing // DDF Churros // 15.0% // 330ml

Rivington Brewing Co // Army of Darkness // 10.0% // 500ml

The third and final in our Evil Dead 2024 series, brewed with our mates at Emperor’s Brewery. Cacao Nibs, Orange Juice & Orange Peel blend to create this Chocolate Orange Inspired Imperial Stout

£11.50

Currently unavailable

This rich, full-bodied imperial stout delivers deep fried doughy decadence with a dusting of cinnamon and brown sugar, among layers of gooey melted chocolate

Vault City Brewing // Mulled Apple Sour // 5.0% // 440ml

Few things feel more festive than the warming aromas and flavours of mulled spices on a crisp winter evening at a bustling Christmas market. We’ve added a tangy twist to this beloved tradition, blending sweet, stewed apple with zesty sour notes and seasonal spices

Vault City Brewing // Last Christmas // 4.1% // 440ml

WHAM! From the first sip you’ll get nostalgic notes of sharp raspberry and fizzy tang taking centre stage in our iconic chew-bar-inspired sour

Vault City Brewing // Snowball // 6.4% // 440ml

This seasonal sour takes inspiration from Scottish snowballs - with sweet, indulgent flavours of fluffy marshmallow drenched in raspberry jam and covered in desiccated coconut. It’s rich, creamy and silky with a light touch of tartness

Vault City Brewing // Chocolate Strawberry Dutch Pancakes // 5.3% // 440ml

We’re paying homage to a festive favourite from Christmas markets around the world. We’ve taken familiar flavours of light and fluffy Dutch pancakes and topped them with sweet, juicy strawberries alongside a generous helping of rich, hazelnut chocolate spread

Overtone Brewing Co // Shuffle // 4.5% // 440ml

Crisp and refreshing Pale Ale with a smooth and vibrant character hopped with Azacca, Ariana, Huel Melon and Lotus

Overtone Brewing Co // Das Model // 5.5% // 440ml

This gluten-free Kölsch celebrates the precision and innovation of electronic music it offers a refreshingly crisp and clean profile

Overtone Brewing Co // Giant Peach // 5.5% // 440ml

This sour blends juicy peach purée with the subtle bitterness of Lotus hops. Its velvety, creamy texture offers a refreshing twist, with a smooth, ice cream-like finish

Overtone Brewing Co // Made of Stone // 10.0% // 440ml

Overtone Brewing Co // Mellow Doubt // 8.0% // 440ml

This Double IPA features New Zealand hops. It balances juicy citrus flavours with a subtle lime zest, complemented by a silky texture. Hopped with Nelson Sauvin, Motueka Hops

£7.25

Currently unavailable

This classic American Imperial Stout featuresa bold blend of roasted malts, offering rich coffee and dark chocolate undertones. Inspired by The Stone Roses’ classic track, it deliversa robust, full-bodied experience

£9.90

Overtone Brewing Co // Colossus // 10.0% // 440ml

Colossus is a towering Triple IPA named after the electrifying song by Idles. This bold brew offers notes of white wine, gooseberry, and tropical fruit. Vibrant flavours linger long, making it both intense and incredibly drinkable

£7.95

Verdant Brewing Co // Lightbulb // 4.5% // 440ml

As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops

Verdant Brewing Co // Gus Knows! // 6.5% // 440ml

Citra and Mosaic showcase with a sprinkle of Enigma and Idaho 7 for good measure. Big mouthfeel and punchy fruit-forward aromas and flavour

Vault City Brewing // Strawberry Mango Margarita // 5.0% // 440ml

Our session strength collaboration pairs a punchy combination of Scottish strawberries, Alphonso mango and zesty lime for an ultra-refreshing tropical taste

Polly's Brew Co // All Sure Things // 10.0% // 440ml

All Sure Things takes two hop varieties that have interwoven themselves throughout our history in Citra and Galaxy and amplifies them up to eleven, with a dry hop charge touching 30g/l of flavour. Expect to find bombastic levels of fresh cut citrus fruits, and insane amounts of tropical fruits positively bursting at the seams from this all in, maxed out beer not for the faint of heart

Yonder Brewing // Cherry Pie // 7.0% // 440ml

Packed with sweet and sour cherries, a hint of almond, and vanilla. All topped with a brown sugar-dusted, flaky pastry pie crust

Yonder Brewing // Cherry B'bomb // 7.0% // 440ml

From our Wonky Treats series, we present... Cherry B'bomb; a deliciously fun pastry stout, exploding with cherry and chocolate flavour

£5.75

Yonder Brewing // Shrimps & Bananas // 5.0% // 440ml

From our Wonky Treats series, we present... Shrimps & Bananas; Inspired by the foamy sweet shop classics that everyone knows and loves. Like a striped paper bag, filled to bursting, we've stuffed so much fruity flavour in to this deliciously soft sour beer

£5.80

Currently unavailable

Yonder Brewing // Roobarb & Custard // 7.5% // 440ml

From our Wonky Treats series, we present... Roobarb & Custard; Inspired, in equal parts, by the classic red and yellow boiled sweets, and the 1970's cartoon with possibly the best theme tune of all time. Sour rhubarb and sweet vanilla is perfectly balanced in this sweet shop-inspired sour beer

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Passionfruit and key lime Gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

Up Front Brewing // Isle of Mixed Ferm // 9.8% // 440ml

Mixed Ferment Imperial Sour, Aged in Islay Whisky Barrels On Scottish Raspberries, Tayberries, And Heavily Caramelised Honey. Sour, Fruity And Refreshing, Balanced With A Complex And Well-rounded Sweetness From The Caramelised Honey

Vault City Brewing // Jam Roly Poly // 4.3% // 440ml

With layers of vibrant Scottish fruit and creamy vanilla, this sweet session sour takes inspiration from one of our all-time favourite desserts.

Vault City Brewing // Coconut Clusters // 6.0% // 440ml

Combining rich, dark chocolate decadence with tangy raspberries and creamy coconut, this dessert sour is perfectly balanced and velvety smooth to the very last cluster

Vault City Brewing // Giant Lollipop // 8.0% // 440ml

We’ve dialled up the volume of our drumstick lolly-inspired sour with a little help from our pals at Merakai Brewing, conditioning our mixed fermentation base beer on giant volumes of juicy Scottish raspberries and smooth, creamy vanilla

Curry Smugglers // Chakli // 85g

To satisfy your cravings we had to make this delicious iconic snack made with a mixture of Rice flour, Urdd Dal, and spices giving it’s unique and well-balanced flavour. We also make our Chakli the traditional way the way mum used toousing a mould that creates the coil shape we so love to munch.

Curry Smugglers // Bombay Mix // 150g

A harmonious blend of savoury ingredients, carefully selected tocreate a symphony of flavours that will tantalise your taste buds.Handmade in small batches with love, just how our mum taught us.

Curry Smugglers // Pakora // 100g

These crispy bites are made from Chana Dal, expertly seasoned justhow our mum taught us. Handmade in small batches with love.

Gift Box // 6 Beers // % Varies

Gift Ideas

A selection of 6 craft beers

£30.00

Gift Box // 4 Beers // % Varies

A selection of 4 craft beers

£20.00

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

T-Shirt unisex

Long and short sleeve T-shirts available in white and black

£100 Gift Voucher

£100.00

Pale Ale

Track Brewing Co // First Wave // 5.0% // 440ml

Track Brewing Co // Sonoma // 3.8% // 440ml

Track Brewing Co // From Above // 4.1% // 440ml

Gravity Well Brewing Co // Starlight Dimmer Switch V3 // 5.0% // 440ml

New England Pale Ale hopped with Nelson Sauvin, Nectaron, Superdelic and Enigma

Dookit Brewing // Southside Pale // 5.4% // 440ml

Citrus and tropical fruit notes with pear, berries, apricot and spicy flavours popping up too. Medium bitterness with a hedgerow edge

DEYA Brewing Company // Steady Rolling Strata // 5.2% // 500ml

The same base as Steady Rolling Man but brewed with the freshest hand selected Strata from crop 2024 from Indie Hops. An exploration and reinterpretation of our favourite beer

Brasserie d'Orval // Orval // 6.2% // 330ml

The Kernel Brewery // Pale Ale 4C // 5.5% // 500ml

Overtone Brewing Co // Shuffle // 4.5% // 440ml

Dark Element Brew Co // Reptilia // 5.3% // 440ml

Simcoe, Strata and El Dorado hopped New England Pale Ale

£5.10

Currently unavailable

Crisp and refreshing Pale Ale with a smooth and vibrant character hopped with Azacca, Ariana, Huel Melon and Lotus

Verdant Brewing Co // Lightbulb // 4.5% // 440ml

As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Elusive Brewing // Bend // 4.5% // 440ml

This pale ale uses a blend of four Yakima valley hops for notes of tangerine, pine sap and tropical stone fruits

Pentrich Brewing Co // A Comet Appears // 6.0% // 440ml

A strong and super hoppy hazy pale ale that is brewed with Citra & Amarillo hops. These impart bold tangerine and juicy peach flavours with light pine notes on the finish

Epochal Barrel Fermented Ales // A Pleasant Tomb // 8.4% // 330ml

Scottisch Pale ale hopped with mandarina bavaria and fermented in oak

£5.40

Pilot // Blond // 4.0% // 330ml

Fresh & zesty cloudy oatmeal pale ale. Cloudy like a wheat beer, Blønd is a (relatively) low ABV session pint that packs in all the body, bitterness and tropical fruit flavour of a much bigger beer

Simple Things Fermentations // Peated Pale // 5.6% // 440ml

Like a good Islay dram, this is a celebration of malted barley and peat smoke. Earthy smoke dominates the aroma; on the palate there’s fruity sweetness together with a firm whisp of peat; it’s deliciously smooth, full and well rounded but not overwhelming. Hints of liquorice and floral-citrus notes appear amongst dank campfire smoke as a beery bitterness creeps up, balanced with sweet malt and alcohol warmth. The flavours linger and develop in a long, tingling finish. Pairs brilliantly with slow cooked lamb or a hunk of Roquefort cheese

Bluntrock Brewery // Sir Lindsey // 5.2% // 440ml

West coast pale ale

Bluntrock Brewery // Wasson // 3.8% // 440ml

Our super refreshing extra pale ale featuring Citra, Simcoe, Chinook & Eclipse hops

Omnipollo // DDH Maz // 5.6% // 330ml

A new take on a classic Omnipollo beer DDH Maz takes on to offer a refreshing and thirst quenching double dry-hopped American Pale Ale

Omnipollo // Maz Non-Alcoholic // 0.3% // 330ml

Maz Non-Alcoholic takes off in our favorite Pale Ale, Maz Oat Pale but with only 0.3 % of the ABV. Still brewed with the same focus on hoppiness and drinkability but without the alcohol

Mash Gang // Cult // 0.5% // 440ml

A super modern pale ale showcasing the best of radical southern hemisphere hops. Candy, Zesty, Tropical We use a heavy-handed cold side dose of Superdelic®, Nectaron® & Nelson Sauvin for notes of red fruit, candy, ice lolly, sparkling wine and kool-style-aid

Lowtide Brewing Co // West Coast Hop Lock // 0.5% // 440ml

Alcohol free West Coast Pale Ale

Epochal Barrel Fermented Ales // White Smoke // 5.5% // 375ml

WHITE SMOKE 5.5% Smoked Scottish stock beer hopped with Challenger Pale, hoppy, highly carbonated, zippy, dry and bitter smoked beers are quite a thing, and in fact have a long tradition in Polish Grodziskie. The flavours of smoke are also, of course, very prevalent in Scottish food and drink and so I'm delighted to present an Epochal take on the pale, hoppy, oak-smoked beverage. This beer was brewed with a blend of Scottish malted barley and German oak smoked wheat malt and hopped with absolutely lashings of whole leaf Herefordshire Challenger, a bright and aromatic hop. After open fermentation and cleansing, it was dry hopped in oak casks with more Challenger and allowed to ripen

£7.40

IPA

Northern Monk // Patrons Project 48.01 // 6.0% // 440ml

£6.20

Gravity Well Brewing Co // Local Group // 6.2% // 440ml

This New England IPA was fermented using a new strain of yeast aimed at producing a supportive mix of fruit forward flavours to compliment the hops. Featuring Citra, Mosaic, Nectaron and Riwaka

Neon Raptor Brewing Co // Crushing Blows // 4.2% // 440ml

Light and hazy New England Pale Ale that leaps out at you with a refreshing citrus punch

Holy Goat Brewing // Damnation IPA V4 // 6.0% // 440ml

Damnation IPA 6% - Citra, Azacca and El Dorado IPA Bigger, juicier and more crushable than ever, with a heavier dry-hop than previous versions leading to a more punchy beer

Dark Element Brew Co // lechyd Da // 6.5% // 440ml

In collaboration with Wales Ales this IPA is heavily dry hopped with Eclipse, Enigma and Galaxy

£5.80

Dark Element Brew Co // Killswitch // 7.2% // 440ml

New England IPA hopped with Mosaic, Eclipse and Strata

Verdant Brewing Co // Gus Knows! // 6.5% // 440ml

Citra and Mosaic showcase with a sprinkle of Enigma and Idaho 7 for good measure. Big mouthfeel and punchy fruit-forward aromas and flavour

Track Brewing Co // Starlit // 7.2% // 440ml

The newest member to our ever-growing DDH West Coast IPA series uses a generous mix of US & New Zealand hops, and as some of you might notice - missing some of the big ‘C’ hops usually associated with West Coast IPA. However, when tasting this, we don’t think you’ll be missing them at all!A mix of Strata, Motueka & Riwaka gives an aroma that is juicy and inviting, with something more towards what you’d expect from our hazy beers, but with a pleasant resinous undertone. The finish is long, with a beautifully balanced bitterness that lingers on your palate

£6.65

Barney's Beer // Gravity // 4.7% // 440ml

To celebrate Gravity Beer Festival 2024 (27th & 28th Sept 2024) we invited Barthaas X and WHC Labs to collaborate on a sessionable New England-style IPA… and boy, did they take their A-Game! The result is a juicy, tropical fruit explosion with a heavy mouthfeel and a lingering, sweet finish

Weekend Project // Goat Rock Beach // 7.0% // 500ml

a salutation to a world renowned IPA, one that helped define & popularise this style globally, one that we sipped in the surf on this beach in California - a true West Coast IPA

Gravity Well Brewing Co // Galaxies Apart // 6.0% // 440ml

Double dry hopped with Citra and Enigma. A juicy NEIPA with aromas of mango, papaya and orange

Gravity Well Brewing Co // Absolute Magnitude // 7.0% // 440ml

West Coast IPA hopped with Chinook, Centennial Cryo, Citra & Nectaron

Pilot // Blond // 4.0% // 330ml

Fresh & zesty cloudy oatmeal pale ale. Cloudy like a wheat beer, Blønd is a (relatively) low ABV session pint that packs in all the body, bitterness and tropical fruit flavour of a much bigger beer

Pomona Island Brew Co // Put A Bird On It // 6.2% // 440ml

Hi, we’re Pomona island and Pastore and we put Cyro Nelson Sauvin, Citra and Hallertau Blanc in Sour IPAs

Pomona Island Brew Co // Authentic Frontier Gibberish // 7.3% // 440ml

I think we’re all indebted to this West Coast IPA, not only is it authentic Cryo Citra, Cascade CGX, Magnum & Chinook, but it expresses an assertive bitterness and resinous, piney backbone little seen in this day and age

Cold Shelter Brew Co // Moon Above, Moon Below // 6.0% // 440ml

Hazy DDH IPA hopped with a tropical array of Idaho 7, Enigma, & Azacca CGX, fermented with London Ale III

Omnipollo // Citra Hop Selection 2024 // 7.5% // 440ml

All Citra hopped IPA

Omnipollo // Omnipollos Hatt IPA // 6.2% // 330ml

IPA with Nelson, Motueka and Citra

Omnipollo // Omnipollos Tokyo // 5.4% // 330ml

This ultra crisp rice IPA is brewed to celebrate the 3rd anniversary of our bar in Japan

Drop Project // Guider // 5.7% // 440ml

This is a tantalising West Coast IPA with a lovely balance between bold flavour and drinkability. Big vibrant citrus and pine notes, complemented by a crisp, clean finish. Easy drinking and delicious

£4.25

Buxton Brewery // Citra IPA - LupulusX // 5.4% // 440ml

LupulusX is an experimental single hop program. Every beer has the same recipe, only the hop changes to deliver a distinctive flavour burst. This beer has been hopped using citra

£4.25

DIPA

Northern Monk // Patrons Project 31.05 // 8.0% // 440ml

£7.25

Track Brewing Co // Solara // 8.4% // 440ml

Gravity Well Brewing Co // Outer Core // 8.0% // 440ml

Gravity Well Brewing Co // Inner Core // 8.0% // 440ml

DEYA Brewing Company // Steady Rolling Strata DIPA // 8.0% // 500ml

A double dose of the freshest crop year 2024 Strata from Indie Hops. Pushing the boundaries of fresh hop aroma delivery

Elusive Brewing // SuperRed // 8.5% // 440ml

Overtone Brewing Co // Mellow Doubt // 8.0% // 440ml

This Double IPA features New Zealand hops. It balances juicy citrus flavours with a subtle lime zest, complemented by a silky texture. Hopped with Nelson Sauvin, Motueka Hops

£7.25

Currently unavailable

Expect toffee and caramel from the sweet crystal malts followed by a classic West Coast slap round the face with hops

Epochal Barrel Fermented Ales // A Pleasant Tomb // 8.4% // 330ml

Scottisch Pale ale hopped with mandarina bavaria and fermented in oak

£5.40

Overtone Brewing Co // Pure Magic // 8.4% // 440ml

A Overtone’s classic returns to its pure form, a double IPA inspired by the legendary Scottish band Pilots and their iconic song "Magic." This brew captures the enchantment of the music with its vibrant flavours. Galaxy, Motueka, Strata hopped DIPA

£7.50

Currently unavailable

Verdant Brewing Co // 10yrs x Fidens // 8.0% // 440ml

HUGE Citra dominant DIPA in the Fidens style. Massive whirlpool rate and 30 grams(!!!) per litre dry hop rate. Sneaky addition of a new NZ hop alongside our favourite Nelson crop ever. This is a truly special beer

Overtone Brewing Co // Barricade // 8.0% // 440ml

Looking back to the 2010s for inspiration from the band Interpol, Barricade is a TDH DIPA that blends bold hop flavors with a smooth finish. Featuring notes of citrus and stone fruits,this beer delivers a satisfying aftertaste

£7.80

Triple Point Brewing // Eden // 8.0% // 440ml

A verdant garden of papaya, tangerine and nectarine aromas. Smooth and succulent tastes of citrus, pineapple and grapefruit

£7.20

Currently unavailable

Overtone Brewing Co // Lost In The Dream // 7.8% // 440ml

Inspired by The War on Drugs' captivatingalbum Lost in the Dream, this Double IPA showcases an abundance of hops. It achievesa seamless balance with a smooth finish, highlighting notes of white wine and fruits

Otherworld Brewing // Kelpie’s Wrath // 8.3% // 440ml

A strong West Coast IPA hopped with Simcoe, Centennial, Chinookand Idaho 7 for layers of grapefruit, pine, and sweet orange flavour.Whole juniper berries were added to compliment the hops and bring more pine and resin to the party. Deliciously drinkable thanks to a dry and bittersweet finish.

Omnipollo // Citra Hop Selection 2024 // 7.5% // 440ml

All Citra hopped IPA

Omnipollo // Fatamorgana // 8.0% // 330ml

This imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor

Omnipollo // Nebuchadnezzar // 8.5% // 330ml

“Neb” is a home brew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist I would have to agree

Overtone Brewing Co // Colossus // 10.0% // 440ml

TIPA

£7.95

Polly's Brew Co // All Sure Things // 10.0% // 440ml

Pomona Island Brew Co // Put A Bird On It // 6.2% // 440ml

Sour IPA

Hi, we’re Pomona island and Pastore and we put Cyro Nelson Sauvin, Citra and Hallertau Blanc in Sour IPAs

Vault City Brewing // Damson Plum Cobbler // 4.7% // 440ml

Sours

This rich pastry sour perfectly balances the sweet and tart notes of damson plum and blackberry. With a hint of cinnamon and smooth, creamy lactose,

Vault City Brewing // Peach & Blueberry Clouds // 6.5% // 440ml

Neon Raptor Brewing Co // Slushasaurus Key Lime // 5.0% // 440ml

Holy Goat Brewing // Holy Mountain // 6.2% // 375ml

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Rivington Brewing Co // The Evil Dead // 6.0% // 500ml

The first instalment in our 2024 Evil Dead trilogy of beers. A Sour Beer made in collaboration with our mates from Vault City, brewed with over 600kg of Blackberry, Raspberry, Sour Cherry & Vanilla

Vault City Brewing // Snowball // 6.4% // 440ml

Vault City Brewing // Chocolate Strawberry Dutch Pancakes // 5.3% // 440ml

Vault City Brewing // Mulled Apple Sour // 5.0% // 440ml

Vault City Brewing // Last Christmas // 4.1% // 440ml

WHAM! From the first sip you’ll get nostalgic notes of sharp raspberry and fizzy tang taking centre stage in our iconic chew-bar-inspired sour

Overtone Brewing Co // Giant Peach // 5.5% // 440ml

This sour blends juicy peach purée with the subtle bitterness of Lotus hops. Its velvety, creamy texture offers a refreshing twist, with a smooth, ice cream-like finish

Vault City Brewing // Strawberry Mango Margarita // 5.0% // 440ml

Our session strength collaboration pairs a punchy combination of Scottish strawberries, Alphonso mango and zesty lime for an ultra-refreshing tropical taste

Yonder Brewing // Cherry Pie // 7.0% // 440ml

Packed with sweet and sour cherries, a hint of almond, and vanilla. All topped with a brown sugar-dusted, flaky pastry pie crust

Yonder Brewing // Roobarb & Custard // 7.5% // 440ml

Yonder Brewing // Shrimps & Bananas // 5.0% // 440ml

£5.80

Currently unavailable

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Passionfruit and key lime Gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Up Front Brewing // Isle of Mixed Ferm // 9.8% // 440ml

Vault City Brewing // Jam Roly Poly // 4.3% // 440ml

With layers of vibrant Scottish fruit and creamy vanilla, this sweet session sour takes inspiration from one of our all-time favourite desserts.

Vault City Brewing // Coconut Clusters // 6.0% // 440ml

Combining rich, dark chocolate decadence with tangy raspberries and creamy coconut, this dessert sour is perfectly balanced and velvety smooth to the very last cluster

Vault City Brewing // Giant Lollipop // 8.0% // 440ml

Holy Goat Brewing // Tortuga // 6.2% // 375ml

Pina colada inspired golden sour. This collaboration with our friends at ABYSS Brewing takes inspiration from their Tropical Thunder IPA, a super juicy heavily hopped pina colada inspired beer. Our version uses a tweaked malt bill and recipe designed for extra juiciness. We dry-hopped this beer with Sabro, Citra, Azacca and Sorachi Ace, with a goal to produce intense mango, passionfruit, pine and coconut aromatics in addition to a touch of yuzu to garnish with a perfumed citrus backbone in the mix

Holy Goat Brewing // Guava Cannon // 6.7% // 375ml

Golden Sour with Pink Guava. Brewed with local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with around 250g/l pink guava for another month. We spunded this beer in tank trapping all the aromatics from the fruit refermentation

Vault City Brewing // Blood & Ink // 4.9% // 440ml

Introducing Blood & Ink, a bold collaboration with the exceptionally talented tattoo artist Freddie Albrighton, bringing his art to life in a unique concept combining sweet, jammy fruit with the subtle salty flavour of deep, black squid ink

Pomona Island Brew Co // Put A Bird On It // 6.2% // 440ml

Vault City Brewing // Orange Creamsicle // 4.8% // 440ml

Say hello to our Sour Scale, with a series of 5 beers across the Vault City spectrum of sweet-tart to super sour. For level 1 we’ve paired juicy oranges and creamy vanilla with our tangy mixed fermentation base beer to replicate the nostalgic, delicately tart flavours of an Orange Creamsicle Ice Lolly.

£4.95

Currently unavailable

Hi, we’re Pomona island and Pastore and we put Cyro Nelson Sauvin, Citra and Hallertau Blanc in Sour IPAs

Holy Goat Brewing // Blood Magick // 8.0% // 375ml

Inspired by Flanders Reds of old, Blood Magick is a blended sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used whisky casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was transferred onto 200g/l of 2024 harvest blackberries in addition to 200g/l spent chuckleberries and lees from a previous batch of Altar of Plagues

Holy Goat Brewing // Yuzu Crusher // 5.9% // 375ml

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with the juice and zest of Japanese yuzu for another month. Yuzu is prized for its intense citrus character and aromatic zest. We added a small amount of clementine juice to round out the citrus juice characteristics

Triple Point Brewing // Catharina // 4.5% // 440ml

Quenching fruit sour. Loaded with passionfruit and strawberry.

Vault City Brewing // Tropical Table Sour // 3.3% // 440ml

Our latest table strength sour is bursting with exotic flavours from the combination of tropical guava, tangy passion fruit and juicy pineapple

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

Azvex Brewing Co // Scoop: Ice Cream Sour // 6.0% // 440ml

Blueberry Cheesecake Ice Cream Sour

£9.10

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

Holy Goat Brewing // Altar of Plagues // 5.9% // 375ml

Mixed Culture Sour with British Chuckleberries Blended from an even split of four-month-old golden and amber base beers, both primary fermented with super berry and citrus forward Brettanomyces strains. This blend was transferred to 200g/l of whole British grown chuckleberries and aged for an additional month. Chuckleberries are a hybrid of redcurrant, gooseberry and jostaberry (the latter also being a blackcurrant gooseberry cross). This dark reddish/purple fruit the size of a blackcurrant provides complex jammy flavours with a lingering tart sweetness

Omnipollo // Fruit World Famous Raspberry Pie // 6.0% // 330ml

Raspberry pie sour

Omnipollo // Pleroma Peach Melba Creme Brulee // 6.0% // 330ml

Peach melba creme brulee sour

Ascension Brewing Co // Fractalize // 8.0% // 473ml

Imperial sour ale brewed with tons of raspberries and vanilla bean

Energy City Brewing // Bistro Ambrosia // 6.5% // 473ml

Heavily fruited Berliner weisse with pineapple, tangerine, cherry, coconut & marshmallow added after fermentation

Pressure Drop Brewing // Promenade // 4.8% // 440ml

Mega layers of flavour, as yuzu, apricot mingle with vanilla and smooth smooth milk sugar, all with a small sharp kick of sea salt to finish. It’s a smoothie sour party, and it’s a whole lot of fun

Orbit Beers // Tzatziki Sour // 4.3% // 330ml

Straw yellow colour, hazy, white foamy head with aromas of cucumber, mint, yoghurt and lemon and lime citrus with light malt character. Creamy smooth mouthfeel but mildly tart lactic sourness. Light and dry finish with mellow bitterness and soft to medium carbonation

Otherworld Brewing // Leander // 4.3% // 440ml

A juicy sour beer dry-hopped with Mosaic, and rounded off with fresh orange zest for a vibrantly tropical blend of hops and fruit, giving notes of tangerine, mango, and satsuma

Holy Goat Brewing // Funk Weapon // 6.2% // 375ml

Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. The second iteration of this beer is aged for four months, and packaged completely unfruited and unhopped to showcase the mixed fermentation character in full. We get pineapple, orange juice, stone fruits and zesty citrus notes, and a subtle funk that will develop over time

Barneys Beer // Post Mortem #7: Blackcurrant // 5.5% // 375ml

Our Post Mortem Barrel-aging Project exists to allow us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients in the brewing process. Our turbid wort, made using barley and unmalted wheat was fermented using a mixed culture in stainless steel. Followed by spontaneous fermentation in ex-Pinot Noir wine casks for 20 months. Before a final, tertiary fermentation on blackcurrants. Forest Fruits and hedgerow. Balanced acidity. Oak sweetness. Subtle funk

Overtone Brewing Co // Destination Motherland // 5.5% // 440ml

This funky little gose is bright, tart and fizzy with fresh local blackberries and raspberries. We use local sea salt from Blackthorn and Indian Coriander Seeds

Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus forward character. This beer was conditioned on freshly harvested Italian bergamot oranges (Fantastico variety) which we manually zested, juiced and pulped. We sourced these bergamots directly from the growers at Azienda Agricola San Mauro in Calabria, who are a certified organic producer. A hybrid of bitter orange and lemon, this citrus fruit is prized for its intensely fragrant aroma, and most widely known for its use in Earl Grey tea

Holy Goat Brewing // Starhammer // 6.0% // 375ml

Primary fermented with a blend of Brettanomyces which produces huge tropical and stone fruit flavours, we refermented this base beer with an equivalent of 220g/l of starfruit (aka carambola). This south-east Asian fruit is notable for its star shaped cross section and has flavour descriptors which include pear, apple, grape and citrus. The sweet and sour balance of this fruit provides a fine complement to our most tropical house culture

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Holy Goat Brewing // Firebreather // 6.0% // 375ml

Tropical sour with Mango, Passionfruit and Chilli Combining our shared passion of all things spicy, we decided our collaboration had to involve an element of chilli. We refermented our most tropical mixed fermentation golden sour beer with heaps of mango and passionfruit (330g/l combined). To this we added a blend of Habanero, Mulato and Aleppo chillies, adding notes of dried sweet, dried fruits, earthiness and a subtle tobacco smoke with a balanced heat

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Super Juicy Golden Sour Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours

Holy Goat Brewing // Phoenix // 6.0% // 375ml

"Golden Sour with Kumquat and Greek Mountain Tea Brewed in collaboration with our friends at Seven Island brewery, we blended a super citrussy base beer, brewed with local Scottish barley, wheat and oats and primary fermented with Brettanomyces. Seven Islands brought us wild local ingredients from Greece which we added post fermentation, kumquat from Corfu and wild mountain tea from Mount Olympus. We celebrated the collaboration at classic Dundee pub – The Phoenix, which seemed like a fitting name"

£7.60

Holy Goat Brewing // Terrorizer // 6.0% // 375ml

BA Blended Golden Sour with Scottish Blackcurrants. Brewed in collaboration with our friends at Fierce Beer, we produced this mixed culture blackcurrant sour from a blend of our beers. We used 50% golden sour beer aged in tank for six months brewed at Holy Goat, along with 50% rye sour aged in barrels for over two years brewed at Fierce Beer. We then refermented this blended base beer with 240g/l of freshly harvested blackcurrants grown within 40 miles of the brewery, followed by dry-hopping with Bramling Cross. This blend represents the final barrel stock from Fierce Beers – Fierce by Nature barrel project, which we took over one year ago and which helped us kickstart our own barrel aging programme.

Burning Sky Brewery // Saison Provision // 6.5% // 750ml

This beer has a primary fermentation with a Saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettanomyces. The result is tart, crisp, slightly sour & incredibly refreshing

£15.20

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.

£14.95

Gose

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Passionfruit and key lime Gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra

Overtone Brewing Co // Destination Motherland // 5.5% // 440ml

This funky little gose is bright, tart and fizzy with fresh local blackberries and raspberries. We use local sea salt from Blackthorn and Indian Coriander Seeds

Energy City Brewing // Bistro Ambrosia // 6.5% // 473ml

Berliner Weisse

Heavily fruited Berliner weisse with pineapple, tangerine, cherry, coconut & marshmallow added after fermentation

Orbit Beers // Tzatziki Sour // 4.3% // 330ml

Epochal Barrel Fermented Ales // White Smoke // 5.5% // 375ml

Stock Ale

£7.40

Simple Things Fermentations // Wild Style - Stock Ale // 7.2% // 330ml

We matured our Burton IPA with a mixed culture of wild yeast in oak casks outside the brewery, exposing the wood to the elements for over a year in an attempt to simulate the sort of conditions that gave rise to the strong, vinous stock ales produced in a similar way two or three hundred years ago. The maturation has transformed the beer, rounding off the bitterness and producing a much drier finish, albeit with an appreciable amount of residual sweetness. The characteristic honey and apple notes are still prominent but are now part of a more complex picture that includes wine-like acidity, sour cherry, dried fruit, toffee, soft vanilla and of course the characteristic Brettanomyces funk

Emperor's Brewery // Kessel Run // 13.1% // 330ml

Imperial Porter

A peanut butter/jelly Porter. Redolent of sepia-tinged childhood, playing army with your mates on those endless summer days when you were 9....back home in under 12 parsecs for butties and pop

£10.20

Porter

Holy Goat Brewing // Plum Porter // 6.0% // 440ml

Export strength porter brewed with a mixture dark crystal, crystal rye, amber malts and conditioned on British plums

Wilde Child Brewing Co // Rik Van Nutter // 4.9% // 440ml

Chocolate Hazelnut Porter

£4.45

Wilde Child Brewing Co // Gimme S'more // 5.3% // 440ml

We've got another sweet Porter for y'all. This time the amalgamation of marshmallow flavouring, cocoa powder, biscuit malt and lactose will have you reminiscing of those sweet treats

Orbit Beers // Dead Wax // 5.5% // 440ml

Dead Wax is our take on a classic London Porter. Based on the late nineteenth-century interpretation of the style. Complex rich malt, with aromas of chocolate, coffee, caramel and malty biscuit. More chocolate, coffee and black treacle on the palate. Rich full body, robust bitterness and a subtle earthy/lemony hop character combine to create a distinctively dry and drinkable dark ruby coloured beer

£3.90

Imperial Stout

Northern Monk // Patrons Project 47.02 // 8.4% // 440ml

Vault City Brewing // Double Pump Caramel Biscuit Cheesecake // 13.0% // 330ml

Neon Raptor Brewing Co // Defeat the Rancor // 13.0% // 330ml

Maple & Pecan Danish pastry imperial stout, collab' with Emperor's Brewery

Holy Goat Brewing // Foehammer // 11.2% // 440ml

The Kernel Brewery // Export Stout London 1890 // 7.5% // 330ml

Vault City Brewing // DDF Churros // 15.0% // 330ml

Rivington Brewing Co // Army of Darkness // 10.0% // 500ml

The third and final in our Evil Dead 2024 series, brewed with our mates at Emperor’s Brewery. Cacao Nibs, Orange Juice & Orange Peel blend to create this Chocolate Orange Inspired Imperial Stout

£11.50

Currently unavailable

This rich, full-bodied imperial stout delivers deep fried doughy decadence with a dusting of cinnamon and brown sugar, among layers of gooey melted chocolate

Overtone Brewing Co // Made of Stone // 10.0% // 440ml

£9.90

Barney's Beer // Post Mortem: Hazelnut affogato // 8.4% // 440ml

As rich and luxurious as it gets, this Small Batch release is packed full of hazelnut and roasted coffee beans. Our Post Mortem range allows us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

Barney's Beer // Post Mortem #5 (Oroloso) // 11.0% // 330ml

This imperial stout was brewed using cacao nibs in the boil and Madagascan vanilla during the fermentation stage to create a bold, luxurious flavour profile and heavy mouthfeel. This was then moved to ex-oloroso sherry casks and allowed to mature for 6 months. Pulling natural flavours from the oak and spirit. Dark chocolate. Toasted hazelnut. Sweet almond

Fyne Ales // Vintage Mills & Hills // 9.7% // 330ml

Aged for a year, our Vintage Mills & Hills boasts luscious dark fruit and prune notes akin to a decadent fruitcake. Its exquisite, enduring finish marries bittersweet dark treacle with robust coffee.

Fyne Ales // Mills & Hills Rum BA // 11.5% // 330ml

Rich rum sweetness and subtle plum, subside to notes of coffee and a dry finish

£10.25

Omnipollo // Church Whip // 12.0% // 375ml

For this imperial stout we joined our favorite malts, muscovado sugar, toasted and untoasted coconut, pineapple and Papua New Guinea Vanilla

£27.00

Omnipollo // Noa Pecan Mud Cake Stout // 11.0% // 330ml

Thick, rich and excessively decadent

Jackie O's Brewery // Dark Apparition // 10.5% // 355ml

Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its dark and cool resting place

Otherworld Brewing // Cerebus // 10.5% // 440ml

Smooth roasted malts and hints of cherry lead into toasted cocoa nibs and freshly baked chocolate cake. A complex, layered and delicious strong stout brewed in 2022, then aged in rum casks for a rich edge of molasses to finish

Vault City Brewing // Casualty of Society // 12.0% // 330ml

Aromas of freshly baked hazelnut cookies are complemented by the rich blend of chocolate malts in our full-bodied imperial stout. Smooth vanilla, aromatic cardamom, and subtle additions of sweet, spicy tonka beans round out the flavour in each sip

£9.80

Drop Project // Voyage // 12.0% // 440ml

Unashamedly boozy with hints of vanilla, coconut and slight toffee. With Chinook as the bittering hop, the main players for this beer all come from the roasted barley, chocolate malt, caramalt and tonnes of oats to give thick, sweet Caramel and roasty notes on the nose and tongue

Tartarus Beers // Erebus // 14.5% // 330ml

A huge stout, brewed with wheat and oats for a smooth full body, crystal malts for a caramel sweetness, and dark malts for roast and chocolate notes. Mosaic hops boost the fruitiness of this beer. Aged on raspberries and cocoa powder for a fruity chocolate kick. Slightly tart, fruity as hell with a smooth chocolatey finish

BrewYork // BA Empress Tonkoko -Rye Whisky // 10.6% // 330ml

UnBarred Brewery // BA Stoutzilla // 11.0% // 330ml

Stoutzilla has been resting in Buffalo Trace Bourbon Rye Barrels to further enhance our titan stout. Before heading into barrels, our base Stoutzilla recipe was evolved to create an even bigger body to withstand the time and ageing process in barrels. A complex and rich malt base with additions of cocoa nibs and locally roasted robust Coffee. The result is a velvety smooth mouthfeel followed by rich chocolate, coffee and smooth vanilla to give a subtle sweetness which then leads to warming Bourbon, characteristics of wood and gentle smokiness which have been drawn out from the charred American oak

£7.95

Currently unavailable

Brewed and released just once a year, each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels.Rye Whiskey was selected to add molasses, spice, and rich oak to add depth to an already deeply decadent beer

BrewYork // BA Empress Tonkoko - Highland Whisky // 10.6% // 330ml

Brewed and released just once a year, each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels.Highland Whisky was selected to add sweet notes of caramel, butterscotch, and rich oak to add depth to an already deeply decadent beer

Overtone Brewing Co // Sidious // 12.8% // 440ml

Highly skilled in the dark side, the Emperor joined Overtone to brew this special imperial stout inspired by strength and power. They created a 13% rich stout with honey and demerara in the base before conditioning the beer on our main ingredient, tonka beans. Tonka is a magical ingredient with great powers of seduction, much that of Darth Sidious. The tonka enhances the rich and sweet flavours in the base while adding some spicy and nutty vanilla notes for a well-balanced stout

£10.90

Emperor's Brewery // Scoundrel // 13.8% // 330ml

A Smoked Imperial Breakfast Stout with coffee, chocolate and maple syrup. Smoke fills the mouth, like standing in front of an open fire on a cold morning...the coffee bursts in with dark chocolate in abundance....next comes the sweet maple syrup, rich and deep...hair of the dog never felt this good

£10.20

Omnipollo x Emperor's Brewery // Dengar's Church (No Damson) // 11.0% // 330ml

UK malts and continuously brewed over 48 hours. Double mashed into our oversized mash tun at the church and boiled for over 5 hour, yielding an unbelievably thick and rich body. Conditioned on Tahitian vanilla beans and toasted coconut from the Philippines

£15.00

Stout

The Kernel Brewery // Export Stout London 1890 // 7.5% // 330ml

Yonder Brewing // Cherry B'bomb // 7.0% // 440ml

From our Wonky Treats series, we present... Cherry B'bomb; a deliciously fun pastry stout, exploding with cherry and chocolate flavour

£5.75

Wilde Child Brewing Co // Hedonistic Experience // 4.5% // 440ml

A classic milk stout with masses of cocoa powder added during the boil and natural chocolate flavouring post fermentation for a classic example of this much loved style of beer

£4.30

Wilde Child Brewing Co // Clique Fiesta // 4.8% // 440ml

This contains 6 malts, has a medium body on the palate and lactose for a creamy mouthfeel. All that combined with some mega tasty Biscoff flavouring means you can kick back and enjoy the Autumnal months with a hit to the senses

£4.40

Wilde Child Brewing Co // Brownie Hunter // 4.9% // 440ml

Chocolate fudge brownie stout

Pilot // Stout // 4.0% // 330ml

Deluxe Beer - Rich, roasty, easy drinking and gluten free

£3.60

Pilot // Cocoa Morello // 7.1% // 330ml

Sweet chocolate milk stout with sour morello cherries infused with roasted cocoa nibs and vanilla

Fyne Ales // Sublime // 6.8% // 750ml

A full-bodied matured stout with unashamedly bold flavours. Aromas of dark, roasted malt and subtle liquorice leads into indulgent rounded flavours with a touch of red fruit before a long. lightly bitter finish

£14.50

Pressure Drop Brewing // Spinneret // 4.6% // 440ml

FLY AWAY WITH THIS ROASTY AND SMOOTH STOUT. MADE USING A BLEND OF FIVE SPECIALITY MALTS FOR A COMPLEX YET SESSIONABLE BREW

Lowtide Brewing Co // Check This Stout // 0.5% // 440ml

Alcohol free chocolate & honeycomb pastry stout

Abbeydale Brewery // Sheffield Stout // 4.5% // 440ml

A carefully selected combination of six different malts brings a pronounced roastiness to the body and flavours reminiscent of a rich, dark chocolate. A gently spicy hop character provides a balanced bitterness before rolling into a smooth and long-lasting finish

Vault City Brewing // Barleywine // 12.2% // 330ml

Barley Wine

Vault City Brewing // A Walking Study In Demonology // 12.4% // 330ml

We’ve paired traditional malt flavours and soft English hops with a bold blend of blood orange zest, sweet maple syrup, brown sugar and spicy tonka beans (obviously). The rich and complex grain bill of Pale, Special B, Amber, Light Crystal and Cara Gold malt creates layers of caramel, raisins and biscuit with a bright, smooth finish

£8.90

Currently unavailable

With a soft tan head and deep ruby hue, our take on a traditional Barleywine features a rich blend of British and German malts with a late addition of English and New Zealand hops. A complex grain bill of Pale, Munich, Crystal, Amber, Carafa and Melanoidin malts creates a full-bodied biscuity foundation with nutty undertones. East Kent Goldings and Taiheke hops added towards the end of the boil infuse a subtle hop character that perfectly complements the malt base. Each sip delivers notes of dark fruit with plum, raisin, and fig at the forefront, rounding out this exquisitely layered Barleywine

£9.20

Holy Goat Brewing // Goatsmasher // 10.0% // 375ml

Whisky BA English Barleywine

£10.80

Wild Ales

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Holy Goat Brewing // Funk Weapon // 6.2% // 375ml

Simple Things Fermentations // Wild Style - Stock Ale // 7.2% // 330ml

Simple Things Fermentations // Saison Nelson // 6.0% // 440ml

Farmhouse ale

A classic farmhouse-style Saison brewed with Pilsner malt, wheat and a touch of spelt plus Saaz and Celeia hops, turbocharged courtesy of a generous dry hopping with Nelson Sauvin

Burning Sky Brewery // Saison Provision // 6.5% // 750ml

£15.20

Belgian

Holy Goat Brewing // Holy Mountain // 6.2% // 375ml

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brouwerij Verhaeghe // Duchesse de Bourgogne // 6.2% // 330ml

Brasserie d'Orval // Orval // 6.2% // 330ml

Gueuzerie Tilquin // Oude Gueuze Tilquin à l'Ancienne // 7.0% // 750ml

£24.00

Holy Goat Brewing // Blood Magick // 8.0% // 375ml

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Barneys Beer // Post Mortem #7: Blackcurrant // 5.5% // 375ml

Brasserie Cantillon // Kriek // 5.0% // 750ml

Traditional Belgian Lambic Kriek (cherry)

£28.00

Brasserie Cantillon // Grand Cru Bruocsella // 5.0% // 750ml

Traditional Belgian Lambic

£28.00

Brasserie Cantillon // Gueuze // 5.5% // 750ml

Traditional Belgian Lambic Gueuze

£24.00

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Oude Kreik PX Geturfd // 7.3% // 375ml

PX Sherry Kriek This Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerating were both one- and two-year old. We also used one-, two- and three-year old lambikken from (slightly peated) sherry barrels to blend the sour cherry lambik into a Kriek. By doing so, the weighted average age of this Kriek is a tad less than two-and-a-half years upon release

£13.90

3 Fonteinen // Cuvee Armand Gaston // 7.2% // 750ml

This specific Cuvée Armand and Gaston has been blended with lambikken originating from six different barrels and not less than eleven different brews. Two of these lambikken are 29-month old and have aged on two sherry barrels, that held Oloroso lambik for respectively at least 20 and 40 years. Of the total lambik volume, about 20% was brewed with our own cereals, sourced in Brabant, of which about 5% with heirloom wheat varieties

£27.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

3 Fonteinen // Doesjel 2020 // 6.5% // 750ml

This Doesjel was bottled on the 1st of December of 2020 and was intended to be an Oude Geuze. Because of the high proportion of older lambikken, the fermentation did not continue in the bottle and the blended lambik beer remained flat. The yeast dozed in, hence the name – a local dialect for that typical little sleepy knock you get over noon. In return, with a natural-white-wine-like aroma and malty citrussy taste, the resulting beer is a subtle lambik blend, with a weighted average age of about 30 months upon its release

£18.50

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Saison

Simple Things Fermentations // Saison Nelson // 6.0% // 440ml

A classic farmhouse-style Saison brewed with Pilsner malt, wheat and a touch of spelt plus Saaz and Celeia hops, turbocharged courtesy of a generous dry hopping with Nelson Sauvin

Burning Sky Brewery // Saison Provision // 6.5% // 750ml

£15.20

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

£14.95

Radler

Schofferhofer // Schöfferhofer Juicy Pineapple // 2.5% // 500ml

Pineapple Radler

£2.70

Wheat/Wit Beer

Lagers

Herzoglich Bayerisches Brauhaus Tegernsee // Tegernseer Hell // 4.8% // 500ml

German helles lager

Augustiner-Bräu München // Lagerbier Hell // 5.2% // 550ml

Traditional helles German Lager

Overtone Brewing Co // Das Model // 5.5% // 440ml

This gluten-free Kölsch celebrates the precision and innovation of electronic music it offers a refreshingly crisp and clean profile

Pilot // Leith Lager // 4.1% // 330ml

Barney's Beer // Stone's Throw // 4.5% // 440ml

A classic pilsner-style lager is hopped with German Tettnang and lagered for longer to create a clean, refreshing - and gluten free - beer packed full of character and subtle, fruity flavour

£4.20

Currently unavailable

This beer is crisp, dry and refreshing, its not just Lager, its Leith Lager!

£3.45

Simple Things Fermentations // Rotbier // 5.2% // 440ml

Brewed with Vienna and Cara malts and a blend of noble and modern hop varieties (Tettnang and Huell Melon) this is a rich, smooth and powerful lager; deep amber in colour with a copper-red hue. Shortbread biscuit aromas with soft honey and delicate fruit notes give way to sweet malt on the palate; smooth and rounded with moderate bitterness and a deliciously clean finish. Ideally suited to well matured meats and cheeses

Simple Things Fermentations // Super Pils // 5.7% // 440ml

Light straw in colour with a fine white foam, aromas of bready malt with a lick of struck-match sulphur give way to citrus and tropical fruit; lemon, lime, passionfruit and Granny Smith apples. It’s light, refreshing and zesty on the palate, delivering plenty of earthy, fruity flavour - a generous helping of wheat offers smooth malt character and gentle bitterness keeps things crisp and clean; the finish is dry with a lingering, soft bread-and-pepper-spice note

Orbit Beers // Schwarzbier // 4.8% // 330ml

Expect smooth roasted malts alongside a moderate herbal hop bitterness and flavours of dark chocolate, roasted coffee, and a residual dark caramel sweetness. Dark in colour and light in body; this beer has rich, warming characteristics with deceptively easy drinkability and a refreshing lightness

Simple Things Fermentations // Super Pils // 5.7% // 440ml

Pilsners

Barney's Beer // Stone's Throw // 4.5% // 440ml

A classic pilsner-style lager is hopped with German Tettnang and lagered for longer to create a clean, refreshing - and gluten free - beer packed full of character and subtle, fruity flavour

£4.20

Currently unavailable

Simple Things Fermentations // Rauchbier // 5.4% // 440ml

Rauchbier

Dark mahogany with a creamy off-white head and an immediate full-on bonfire-bacon aroma that quickly starts to reveal layers of vanilla, raspberry, coffee, toffee, maple syrup and chocolate. There’s a lot going on and different characteristics come to the fore with every sip, but it’s a refreshingly light and easy drinking beer; the smokiness gently subsiding as the layers are peeled away, leading to a smooth, sweet finish

Simple Things Fermentations // Peated Pale // 5.6% // 440ml

Epochal Barrel Fermented Ales // White Smoke // 5.5% // 375ml

£7.40

Scotch Ale

English Ale

Mount Saint Bernard Abbey // Tynt Meadow Blond // 5.0% // 330ml

Using all of the same ingredients that we use in the original Tynt Meadow, we have produced a lighter, refreshing English style blond.This beer is 5%, and bottle conditioned

Wilde Child Brewing Co // Dutiful Supremacy // 4.0% // 440ml

Mild

Bitter

They say, ‘If it’s not from Yorkshire, it’s not worth supping’. Well there could be an element of truth to that, depending on who you ask. We’re going back to ‘grassroots’ brewing here with good old Yorkshire water (some of thehighest quality on the planet) combined with pale, crystal and chocolate malts and good old English hops for an unparalleled classic Bitter

Wylam // Best // 4.5% // 440ml

A traditionally brewed pale copper best bitter produced using the finest quality malted barley and whole cone English hops. Delicate and sweet with a toast malt complexity echoed squarely with a clean floral flush of ripe berry fruit and bitter orange peel

Siren Craft Brew // Momento // 3.8% // 440ml

A wholesome best bitter designed to be true to this iconic beer style, with only a few respectful tweaks. Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop

£3.80

Simple Things Fermentations // ESBeet // 6.2% // 440ml

Brewed with beet masters McColl’s Brewery, we added fresh beetroot to a classic ESB, imparting a complimentary sweet earthy note to the rich, malt body offered by the combination of Chevalier, Crystal, Aromatic and Black grains alongside floral Goldings hops from Kent

Marble Beers // Pro Aqua // 3.2% // 500ml

This historically low-strength bitter, which balances the finest English malts with a decisive hop character is Sessionable and moreish, giving up more of its charms the deeper you dive into it

£3.75

Vegan Friendly

Northern Monk // Patrons Project 31.05 // 8.0% // 440ml

£7.25

Northern Monk // Patrons Project 47.02 // 8.4% // 440ml

Northern Monk // Patrons Project 48.01 // 6.0% // 440ml

£6.20

Track Brewing Co // First Wave // 5.0% // 440ml

Track Brewing Co // Sonoma // 3.8% // 440ml

Track Brewing Co // From Above // 4.1% // 440ml

Gravity Well Brewing Co // Starlight Dimmer Switch V3 // 5.0% // 440ml

New England Pale Ale hopped with Nelson Sauvin, Nectaron, Superdelic and Enigma

Gravity Well Brewing Co // Outer Core // 8.0% // 440ml

Gravity Well Brewing Co // Inner Core // 8.0% // 440ml

Gravity Well Brewing Co // Local Group // 6.2% // 440ml

This New England IPA was fermented using a new strain of yeast aimed at producing a supportive mix of fruit forward flavours to compliment the hops. Featuring Citra, Mosaic, Nectaron and Riwaka

Dookit Brewing // Southside Pale // 5.4% // 440ml

Citrus and tropical fruit notes with pear, berries, apricot and spicy flavours popping up too. Medium bitterness with a hedgerow edge

Vault City Brewing // Double Pump Caramel Biscuit Cheesecake // 13.0% // 330ml

Neon Raptor Brewing Co // Crushing Blows // 4.2% // 440ml

Light and hazy New England Pale Ale that leaps out at you with a refreshing citrus punch

Neon Raptor Brewing Co // Slushasaurus Key Lime // 5.0% // 440ml

Holy Goat Brewing // Damnation IPA V4 // 6.0% // 440ml

Damnation IPA 6% - Citra, Azacca and El Dorado IPA Bigger, juicier and more crushable than ever, with a heavier dry-hop than previous versions leading to a more punchy beer

Holy Goat Brewing // Holy Mountain // 6.2% // 375ml

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Holy Goat Brewing // Foehammer // 11.2% // 440ml

DEYA Brewing Company // Steady Rolling Strata // 5.2% // 500ml

The same base as Steady Rolling Man but brewed with the freshest hand selected Strata from crop 2024 from Indie Hops. An exploration and reinterpretation of our favourite beer

DEYA Brewing Company // Steady Rolling Strata DIPA // 8.0% // 500ml

A double dose of the freshest crop year 2024 Strata from Indie Hops. Pushing the boundaries of fresh hop aroma delivery

Dark Element Brew Co // lechyd Da // 6.5% // 440ml

Dark Element Brew Co // Reptilia // 5.3% // 440ml

Simcoe, Strata and El Dorado hopped New England Pale Ale

£5.10

Currently unavailable

In collaboration with Wales Ales this IPA is heavily dry hopped with Eclipse, Enigma and Galaxy

£5.80

Dark Element Brew Co // Killswitch // 7.2% // 440ml

New England IPA hopped with Mosaic, Eclipse and Strata

Rivington Brewing Co // The Evil Dead // 6.0% // 500ml

Rivington Brewing Co // Army of Darkness // 10.0% // 500ml

The third and final in our Evil Dead 2024 series, brewed with our mates at Emperor’s Brewery. Cacao Nibs, Orange Juice & Orange Peel blend to create this Chocolate Orange Inspired Imperial Stout

£11.50

Currently unavailable

The first instalment in our 2024 Evil Dead trilogy of beers. A Sour Beer made in collaboration with our mates from Vault City, brewed with over 600kg of Blackberry, Raspberry, Sour Cherry & Vanilla

Vault City Brewing // DDF Churros // 15.0% // 330ml

This rich, full-bodied imperial stout delivers deep fried doughy decadence with a dusting of cinnamon and brown sugar, among layers of gooey melted chocolate

Vault City Brewing // Mulled Apple Sour // 5.0% // 440ml

Vault City Brewing // Last Christmas // 4.1% // 440ml

WHAM! From the first sip you’ll get nostalgic notes of sharp raspberry and fizzy tang taking centre stage in our iconic chew-bar-inspired sour

Overtone Brewing Co // Shuffle // 4.5% // 440ml

Crisp and refreshing Pale Ale with a smooth and vibrant character hopped with Azacca, Ariana, Huel Melon and Lotus

Overtone Brewing Co // Das Model // 5.5% // 440ml

This gluten-free Kölsch celebrates the precision and innovation of electronic music it offers a refreshingly crisp and clean profile

Overtone Brewing Co // Made of Stone // 10.0% // 440ml

£9.90

Overtone Brewing Co // Mellow Doubt // 8.0% // 440ml

This Double IPA features New Zealand hops. It balances juicy citrus flavours with a subtle lime zest, complemented by a silky texture. Hopped with Nelson Sauvin, Motueka Hops

£7.25

Currently unavailable

Verdant Brewing Co // Lightbulb // 4.5% // 440ml

As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops

Verdant Brewing Co // Gus Knows! // 6.5% // 440ml

Citra and Mosaic showcase with a sprinkle of Enigma and Idaho 7 for good measure. Big mouthfeel and punchy fruit-forward aromas and flavour

Vault City Brewing // Strawberry Mango Margarita // 5.0% // 440ml

Our session strength collaboration pairs a punchy combination of Scottish strawberries, Alphonso mango and zesty lime for an ultra-refreshing tropical taste

Polly's Brew Co // All Sure Things // 10.0% // 440ml

Yonder Brewing // Cherry Pie // 7.0% // 440ml

Packed with sweet and sour cherries, a hint of almond, and vanilla. All topped with a brown sugar-dusted, flaky pastry pie crust

Yonder Brewing // Cherry B'bomb // 7.0% // 440ml

From our Wonky Treats series, we present... Cherry B'bomb; a deliciously fun pastry stout, exploding with cherry and chocolate flavour

£5.75

Yonder Brewing // Shrimps & Bananas // 5.0% // 440ml

£5.80

Currently unavailable

Up Front Brewing // Das Ist Techno Sex // 5.4% // 440ml

Passionfruit and key lime Gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Vault City Brewing // Coconut Clusters // 6.0% // 440ml

Combining rich, dark chocolate decadence with tangy raspberries and creamy coconut, this dessert sour is perfectly balanced and velvety smooth to the very last cluster

Track Brewing Co // Starlit // 7.2% // 440ml

£6.65

Barney's Beer // Gravity // 4.7% // 440ml

Weekend Project // Goat Rock Beach // 7.0% // 500ml

Barney's Beer // Stone's Throw // 4.5% // 440ml

A classic pilsner-style lager is hopped with German Tettnang and lagered for longer to create a clean, refreshing - and gluten free - beer packed full of character and subtle, fruity flavour

£4.20

Currently unavailable

a salutation to a world renowned IPA, one that helped define & popularise this style globally, one that we sipped in the surf on this beach in California - a true West Coast IPA

Holy Goat Brewing // Plum Porter // 6.0% // 440ml

Export strength porter brewed with a mixture dark crystal, crystal rye, amber malts and conditioned on British plums

Holy Goat Brewing // Tortuga // 6.2% // 375ml

Holy Goat Brewing // Guava Cannon // 6.7% // 375ml

Elusive Brewing // Bend // 4.5% // 440ml

This pale ale uses a blend of four Yakima valley hops for notes of tangerine, pine sap and tropical stone fruits

Elusive Brewing // SuperRed // 8.5% // 440ml

Expect toffee and caramel from the sweet crystal malts followed by a classic West Coast slap round the face with hops

Gravity Well Brewing Co // Galaxies Apart // 6.0% // 440ml

Double dry hopped with Citra and Enigma. A juicy NEIPA with aromas of mango, papaya and orange

Gravity Well Brewing Co // Absolute Magnitude // 7.0% // 440ml

West Coast IPA hopped with Chinook, Centennial Cryo, Citra & Nectaron

Pentrich Brewing Co // A Comet Appears // 6.0% // 440ml

A strong and super hoppy hazy pale ale that is brewed with Citra & Amarillo hops. These impart bold tangerine and juicy peach flavours with light pine notes on the finish

Pilot // Stout // 4.0% // 330ml

Deluxe Beer - Rich, roasty, easy drinking and gluten free

£3.60

Pilot // Leith Lager // 4.1% // 330ml

This beer is crisp, dry and refreshing, its not just Lager, its Leith Lager!

£3.45

Pilot // Cocoa Morello // 7.1% // 330ml

Sweet chocolate milk stout with sour morello cherries infused with roasted cocoa nibs and vanilla

Pilot // Blond // 4.0% // 330ml

Fresh & zesty cloudy oatmeal pale ale. Cloudy like a wheat beer, Blønd is a (relatively) low ABV session pint that packs in all the body, bitterness and tropical fruit flavour of a much bigger beer

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

Overtone Brewing Co // Pure Magic // 8.4% // 440ml

£7.50

Currently unavailable

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

Simple Things Fermentations // Rotbier // 5.2% // 440ml

Simple Things Fermentations // Rauchbier // 5.4% // 440ml

Simple Things Fermentations // Peated Pale // 5.6% // 440ml

Verdant Brewing Co // 10yrs x Fidens // 8.0% // 440ml

Pomona Island Brew Co // Put A Bird On It // 6.2% // 440ml

Hi, we’re Pomona island and Pastore and we put Cyro Nelson Sauvin, Citra and Hallertau Blanc in Sour IPAs

Pomona Island Brew Co // Authentic Frontier Gibberish // 7.3% // 440ml

Overtone Brewing Co // Barricade // 8.0% // 440ml

£7.80

Holy Goat Brewing // Blood Magick // 8.0% // 375ml

Holy Goat Brewing // Yuzu Crusher // 5.9% // 375ml

Triple Point Brewing // Catharina // 4.5% // 440ml

Quenching fruit sour. Loaded with passionfruit and strawberry.

Wylam // Best // 4.5% // 440ml

Triple Point Brewing // Eden // 8.0% // 440ml

A verdant garden of papaya, tangerine and nectarine aromas. Smooth and succulent tastes of citrus, pineapple and grapefruit

£7.20

Currently unavailable

Bluntrock Brewery // Sir Lindsey // 5.2% // 440ml

West coast pale ale

Bluntrock Brewery // Wasson // 3.8% // 440ml

Our super refreshing extra pale ale featuring Citra, Simcoe, Chinook & Eclipse hops

Cold Shelter Brew Co // Moon Above, Moon Below // 6.0% // 440ml

Hazy DDH IPA hopped with a tropical array of Idaho 7, Enigma, & Azacca CGX, fermented with London Ale III

Overtone Brewing Co // Lost In The Dream // 7.8% // 440ml

Vault City Brewing // Tropical Table Sour // 3.3% // 440ml

Our latest table strength sour is bursting with exotic flavours from the combination of tropical guava, tangy passion fruit and juicy pineapple

Fyne Ales // Vintage Mills & Hills // 9.7% // 330ml

Aged for a year, our Vintage Mills & Hills boasts luscious dark fruit and prune notes akin to a decadent fruitcake. Its exquisite, enduring finish marries bittersweet dark treacle with robust coffee.

Fyne Ales // Mills & Hills Rum BA // 11.5% // 330ml

Rich rum sweetness and subtle plum, subside to notes of coffee and a dry finish

£10.25

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

Simple Things Fermentations // Super Pils // 5.7% // 440ml

Simple Things Fermentations // Saison Nelson // 6.0% // 440ml

A classic farmhouse-style Saison brewed with Pilsner malt, wheat and a touch of spelt plus Saaz and Celeia hops, turbocharged courtesy of a generous dry hopping with Nelson Sauvin

Azvex Brewing Co // Scoop: Ice Cream Sour // 6.0% // 440ml

Blueberry Cheesecake Ice Cream Sour

£9.10

Vault City Brewing // A Walking Study In Demonology // 12.4% // 330ml

£8.90

Currently unavailable

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Holy Goat Brewing // Altar of Plagues // 5.9% // 375ml

Otherworld Brewing // Kelpie’s Wrath // 8.3% // 440ml

Pressure Drop Brewing // Spinneret // 4.6% // 440ml

FLY AWAY WITH THIS ROASTY AND SMOOTH STOUT. MADE USING A BLEND OF FIVE SPECIALITY MALTS FOR A COMPLEX YET SESSIONABLE BREW

Lowtide Brewing Co // Check This Stout // 0.5% // 440ml

Alcohol free chocolate & honeycomb pastry stout

Lowtide Brewing Co // West Coast Hop Lock // 0.5% // 440ml

Alcohol free West Coast Pale Ale

Otherworld Brewing // Cerebus // 10.5% // 440ml

Siren Craft Brew // Momento // 3.8% // 440ml

£3.80

Vault City Brewing // Barleywine // 12.2% // 330ml

£9.20

Abbeydale Brewery // Sheffield Stout // 4.5% // 440ml

Otherworld Brewing // Leander // 4.3% // 440ml

A juicy sour beer dry-hopped with Mosaic, and rounded off with fresh orange zest for a vibrantly tropical blend of hops and fruit, giving notes of tangerine, mango, and satsuma

Holy Goat Brewing // Funk Weapon // 6.2% // 375ml

Drop Project // Voyage // 12.0% // 440ml

Drop Project // Guider // 5.7% // 440ml

This is a tantalising West Coast IPA with a lovely balance between bold flavour and drinkability. Big vibrant citrus and pine notes, complemented by a crisp, clean finish. Easy drinking and delicious

£4.25

Tartarus Beers // Erebus // 14.5% // 330ml

Simple Things Fermentations // ESBeet // 6.2% // 440ml

Holy Goat Brewing // Goatsmasher // 10.0% // 375ml

Whisky BA English Barleywine

£10.80

Holy Goat Brewing // Starhammer // 6.0% // 375ml

Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml

Overtone Brewing Co // Destination Motherland // 5.5% // 440ml

This funky little gose is bright, tart and fizzy with fresh local blackberries and raspberries. We use local sea salt from Blackthorn and Indian Coriander Seeds

Overtone Brewing Co // Sidious // 12.8% // 440ml

£10.90

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

£8.10

Holy Goat Brewing // Firebreather // 6.0% // 375ml

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Holy Goat Brewing // Phoenix // 6.0% // 375ml

£7.60

Simple Things Fermentations // Wild Style - Stock Ale // 7.2% // 330ml

Holy Goat Brewing // Terrorizer // 6.0% // 375ml

Hop't Sauce // Red Mist-Raspberry Reaper Weisse // 150ml

Red Mist combines fierce Carolina Reaper chillies with juicy, tart British raspberries to produce a flavour concoction like no other. Pairs well with white meats, fish, salads and anything that needs a punch of heat

£5.99

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

£14.95

Gluten Free

Track Brewing Co // From Above // 4.1% // 440ml

Overtone Brewing Co // Das Model // 5.5% // 440ml

This gluten-free Kölsch celebrates the precision and innovation of electronic music it offers a refreshingly crisp and clean profile

Pilot // Stout // 4.0% // 330ml

Barney's Beer // Stone's Throw // 4.5% // 440ml

A classic pilsner-style lager is hopped with German Tettnang and lagered for longer to create a clean, refreshing - and gluten free - beer packed full of character and subtle, fruity flavour

£4.20

Currently unavailable

Deluxe Beer - Rich, roasty, easy drinking and gluten free

£3.60

Triple Point Brewing // Catharina // 4.5% // 440ml

Quenching fruit sour. Loaded with passionfruit and strawberry.