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Tartarus Beers // Knight of Ren // 12.2% // 330ml

We invited Damian across in December to brew a big impy stout! Double mashed & boiled for over 3 hours this is a super thick imperial stout. Conditioned on coconut flakes for over a month with the addition of chocolate and pistachio essence

£10.90

Tartarus Beers // Cactus Cat // 4.1% // 440ml

Hazy pale ale brewed with wheat & oats for a thick mouthfeel. Dry hopped with Citra & Mosaic for aromas & flavours of citrus, tropical fruits & hints of bubblegum

£4.90

Tartarus Beers // Lachesis // 8.0% // 440ml

Belgian tripel brewed with Belgian yeast and coriander for a spicy/phenol character

£5.95

Tartarus Beers // Clotho // 7.0% // 440ml

Classic style Belgian Dubbel fermented with Abbaye yeast and hopped with Hersbrucker& Tettnanger which adds to the spice flavour profile

£5.75

Makemake // Many Worlds // 8.0% // 500ml

Tart, Bold, Complex. Apricot, Lemon, Lemongrass, Ginger, Hibiscus, Peppermint & Lactose...Oh and a good dose of Citra & Azacca just to keep you going

£8.50

Makemake // Pizza Planet Extra Cheese // 8.4% // 550ml

Brewed with Mosaic, Cascade, Ekuanot & Mandarina Bavaria Hops

£7.80

Makemake // Moonlighters // 4.8% // 500ml

Dark malts, loads of oats, straight up oatmeal stout

£5.80

Pipeline Brewing Co // Amnesia // 4.0% // 440ml

Pale ale with Mosaic on the hot side giving its dank and berry tones as a base layer to support the big hitting dry hop of Nelson Sauvin, Nectaron and Citra

£4.75

Pipeline Brewing Co // Motueka Deluxe // 6.0% // 440ml

Single hop Motueka in the latest of Pipeline’s Deluxe beer series. Wow. All you love about Motueka in one glass. Lemon and Lime with tropical fruits

£5.50

Pipeline Brewing Co // Dope // 6.2% // 440ml

Brewed with hops selected for their punchy aromas and flavour, this smooth IPA is super tropical and dank, with super saturated Strata and Mosaic

£5.80

Sinnister Brew // String Theory // 11.5% // 440ml

This Imperial Stout Is a blend of Imperial stouts aged in 3 different barrels from our mates at“Lady Of The Glen” these were a Rum with Mortlach andCaol Isla whisky’s along with the Brazilian Amburana wood

£11.95

Sinnister Brew // Two Birds // 10.5% // 440ml

This Imperial Stout Is a blend of Imperial stouts aged in 3 different barrels from our mates at“Lady Of The Glen” these were a Tawny Port, A Teaninich whisky and a Highland 18 year old single malt. aged along with Cocao

£11.95

Overtone Brewing Co // Resonator // 4.5% // 440ml

With bright citrus notes and a crisp yet bold finish, it is perfectly balanced and we believe we have tuned it to the perfect frequency

£4.25

Overtone Brewing Co // Sonder // 5.5% // 440ml

This tropical sour is brewed with Guava Purée and is named after a song by Scottish musician Barry Can’t Swim. It has a perfect balanceof sweet and tangy flavours, with vanillaice cream enhancing its smooth finish

£5.50

Beak // Hummm // 8.0% // 440ml

This imperial version of our flagship pale ale, Hum, was brewed with prodigious quantities of super vibrant Idaho 7, Moteuka and Cashmere hops for OTT flavours of lemon, lime and honeydew melon

£8.50

Beak // Mustard // 6.5% // 440ml

This creamy-as-you-like India Pale Ale was made in collaboration with some of our favourite French indie retailers. Brewed with heaps of oats and wheat and loaded with Citra, Chinook and Motueka, it’s thick, pungent and Dijon-yellow with bold flavours of OJ, black pepper, lemon, lime and rosemary gin fizz

£6.75

Vault City Brewing // Rhubarb Drizzleberry Cupcake // 4.8% // 440ml

Reminiscent of freshly baked cupcakes, topped with rhubarb and mixed berries with a drizzle of sweet vanilla icing. Sweet and smooth with a thick, creamy mouthfeel balancing the tart acidity of our house mixed culture

£5.70

Vault City Brewing // Fruits of the Forest Triple Stacked Breakfast Waffle // 10.3% // 440ml

You'll find blackberries, rhubarb, strawberries, apples, and raspberries sat beautifully against flavours of maple and vanilla, creating a soft, creamy mouthfeel. This fresh fruit medley sings in perfect harmony through every sip of this delicately sour, breakfast-esque smoothie beer

£10.20

Pipeline Brewing Co // Pipe Dream // 4.0% // 440ml

Pipe Dreams let your imagination roam free.Rarely do they bear fruit but this beer is proof that sometimes they do.Azacca hops in the whirlpool and Nelson Sauvin in the fermenter. Loads of oats give body for its modest ABV

£4.80

Pipeline Brewing Co // Liquid Ghosts // 5.4% // 440ml

If it's Juice you're after then this is the beer for you. Mosaic and Nectaron in abundance create a proper fruity number - with just enough bitterness to make you want another sip

£5.40

Pipeline Brewing Co // Stargazing At Midnight // 8.0% // 440ml

A duo of cracking hops having a dance off on a bed of extra oats. Thick and Juicy with a luscious piney twist. Hops: Citra | Nelson Sauvin

£7.25

Pipeline Brewing Co // Nectaron Citra Deluxe // 5.5% // 440ml

Nectaron is likely to become our new favourite and it flies out of the tap room! So you know its gotta be good! Nectaron hops are one of the latest hops to come out of New Zealand, we have paired them up with Citra hops juicy tropical notes to create a winning combo

£5.60

Simple Things Fermentations // Nectar Wheat IPA // 6.8% // 440ml

A smooth, indulgent IPA from STF and Up Front, brewed with 50% wheat, generously dry hopped and fermented with two yeast strains. Mosaic, Citra, El Dorado and Nectaron hops build layers of tropical fruit with just a touch of dankness over a smooth, juicy base. Co-pitching ‘Nectar’ yeast strain Metschnikowia reukaufii alongside the Saturated strain from WHC adds a further layer of complexity, amplifying the sweet, exotic flavours. Brewed alongside our pals and fellow Glasgow brewers Up Front Brewing

£5.80

Simple Things Fermentations // Smoked Rye Porter // 6.0% // 440ml

The chocolatey, roasty dark grains of a porter marry with rye spiciness and a wisp of smoke to produce a beer of unmistakable character. Heavily laden with malts from the peerless Weyermann maltings in Bamberg, Germany, this beer brings warmth and comfort to dark, chilly nights. Pull a chair up to the fire, find some good cheese and enjoy. Smooth chocolate and dry, roasty coffee give way to an earthy beechwood smoke. Full, velvety mouthfeel and a lingering peppery finish

£4.80

Simple Things Fermentations // Peated Brown // 5.5% // 440ml

Subtle smoke from the peated malt weaves among aromas of toffee pennies, apple crumble and bramble jam. The flavour is deep and sweet, punctuated by light, citric acidity with a clean fermentation profile to keep everything crisp, well defined and refreshing. Moderate bitterness and a lingering peated malt finish

£4.60

Track Brewing Co // Steal Away // 4.7% // 440ml

Citra and Peacharine contort your palate to oscillate between kiwi, cantaloupe and the refreshing fizz of sherbet chew bars. A nectar-like richness gives way to aintensely moreish finish

£5.20

Track Brewing Co // Something Now // 7.2% // 440ml

Dry, bright and properly bitter on the finish; nostalgia never tasted this good. This beer harks back to a time where we didn't need to prefix IPA with 'West Coast', because all IPA was supposed to taste this way. The style allows us to showcase the purest expression of Citra, with a much more modern hopping rate. You get the heavy hits of lime and tropical fruit you expect, but when it doesn't have to vie for your attention with other hops, you can experience its more subtle notes of melon and lychee

£6.95

Cold Shelter Brew Co // Nomad // 5.2% // 440ml

A New Zealand hopped Pale Ale, mashed with a blend of base Malts and Wheat. Hopped with Nelson Sauvin, Riwaka & Nectaron

£5.15

Cold Shelter Brew Co // Let The Deadwood Burn // 4.1% // 440ml

A sessionable Pale Ale brewed using extra light Malts, Wheat & Oats. Hopped with Motueka & El Dorado

£4.95

Cold Shelter Brew Co // Ironfoot // 6.2% // 440ml

India Pale Ale brewed with copious amounts of Citra, Strata & Strata CGX

£5.65

Cold Shelter Brew Co // Wayfinder V2 // 5.0% // 440ml

Our second version of Wayfinder, a Pale Ale brewed with Flaked Oats and Barley. This time fermented with London Ale III and hopped with Cashmere, Citra & Mosaic

£5.25

Burnt Mill Brewery // Little Green // 4.2% // 440ml

DDH Pale Ale with a full and rich malt bill for plenty of body. Dextrin, Munich and caramel malts layer up to form a base for dank, piney and tropical fruit characteristics to shine through. Citra and Columbus make up the whirlpool hops with Citra, Mosaic, Columbus and Chinook making up the dry hop for a classic, moreish West Coast pale

£4.80

Burnt Mill Brewery // Condensing Covers // 8.0% // 440ml

Condensing the hops into a DIPA! For this delicious DIPA we have used a simple malt bill of extra pale, flaked oats and dextrin malt for a soft profile to let the hops shine. Citra and Mosaic hops give us tropical fruits and delicious dankness, we then blended in Krush and Krush HyperBoost to optimise our tropical fruits. Krush is a very much loved trial hop here at Burnt Mil HQ, known as HBC 586 and we are thrilledthat it is officially commercia

£7.60

Dark Element Brew Co // Malevolent // 5.5% // 440ml

No nonsense American stout

£4.75

Dark Element Brew Co // Epitaph // 6.0% // 440ml

Strata, Columbus, Galaxy hopped NEIPA

£5.75

Dark Element Brew Co // Astral // 6.0% // 440ml

Mosaic, Citra, Sabro hopped New England IPA

£5.65

Elmeleven // Starfield Project // 5.0% // 440ml

Raspberry Whipped Cream And Honey Cranachan PULP! Collaboration with our great buddies from Vault City Brewing in Edinburgh! Flip can to mix, this beer contains high levels of fruit that may settle in the can! After mixing, let the can rest for a few minutes to avoid foaming from the can. Store cold!

£9.40

Polly's Brew Co // Supreme Dream // 5.6% // 440ml

Levelling up the GOAT of hop combos in Citra and Simcoe, newbie hop Eclipse joins the party with big bold kiwi, mandarin and peach flavours

£5.75

Polly's Brew Co // Uncanny Valley // 6.0% // 440ml

Uncanny Valley is Citra and Simcoe treated to all the tips, tricks and techniques we've learned over the last three years as a brewery - our bespoke LA3 yeast strain is working its magic here, holding all that incredible flavour in suspension, meaning all those pineapple, mango, and papaya notes are working full blast

£5.95

Vault City Brewing // Cloudy Lemonade // 4.2% // 440ml

An evolution of, in our humble opinion, one of the best session sours we’ve ever made. This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Citra and Nelson Sauvin hops pair perfectly with the zingy character of our mixed fermentation base beer, creating a light and crushable, vegan friendly sour rounded off with lingering sweetness. Reminiscent of an ice cold refreshment on a warm summer’s day, Cloudy Lemonade is enjoyable when the sun is out, and even when it’s not

£4.00

Vault City Brewing // Jam Roly Poly // 4.3% // 440ml

Tangy, jammy and ready to roll. With layers of vibrant Scottish fruit and creamy vanilla, this sweet session sour takes inspiration from one of our all-time favourite desserts

£4.95

Vault City Brewing // Vanilla Crema // 14.5% // 330ml

Introducing one half of a bold and decadent duo, showcasing the latest evolution of our Crema Imperial stout series. A balanced malt bill combines pale and chocolate malt, wheat and oats with Crystal, Weyermann® Carafa® Special III and Melanoidin to create layers of dark chocolate and biscuity undertones with a velvety-smooth mouthfeel. Infused with Hard Lines House Party, this Brazilian coffee enhances notes of milk chocolate and dried fruit, while additions of vanilla pods from Madagascar, Uganda and Papau New Guinea balance the delicate bitterness from roasted coffee and East Kent Goldings hops

£10.40

Holy Goat Brewing // Date Porter // 5.8% // 440ml

Our classic export strength brown porter recipe, brewed with a mixture Simpsons double roasted crystal, red crystal rye and amber malts was conditioned on 150kg date syrup. Fermented with a kveik yeast producing additional dark fruit flavours. Layers of dark rich fruit from the malt, yeast and fruit combine to produce a complex yet drinkable porter

£5.25

Holy Goat Brewing // Night Ash Black // 7.4% // 440ml

This strong smoked stout was brewed with a base malt consisting entirely of Weyermann beechwood smoked malt, in addition to speciality malts including chocolate rye, dark crystal and black malt and fermented with our house kveik yeast

£5.95

Holy Goat Brewing // Blood Orange Crusher // 6.5% // 375ml

Brewed with locally grown Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and stone fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with the juice and zest of winter harvest Moro blood oranges grown organically at Azienda Agricola Fausto Quintieri in Calabria, Italy. We hand processed over 100kg of blood oranges, received fresh directly from the farmer. The juice has lent a light reddish hue to the beer, whilst the zest and juice provide bright zippy citrus aromatics

£7.00

Holy Goat Brewing // Goatfuzz // 7.0% // 375ml

Brewed with locally grown malted barley, wheat and oats. We primary fermented this golden base with a new to us Brettanoymces culture aging it for four months in stainless steel. We left this beer without fruit or hops to showcase the super intense aromatics of this fermentation method and culture. Punchy tropical aromas of passionfruit, mango, pineapple and lychee are abundant, along with a delicate background funk

£6.95

Tartarus Beers // Rainbow Serpent // 5.8% // 440ml

Thick & luscious stout brewed with lactose to produce a sweet, dessert like milk stout. Vanilla, chocolate, toffee, marshmallow and hazelnut were added during conditioning to give sweet flavours or a rocky road dessert.

£5.50

Tartarus Beers // Bokkenrijder // 12.2% // 330ml

A triple chocolate imperial stout, cacao powder was added in to the mash and whirpool along with cacao nibs and vanilla during conditioning

£10.50

Tartarus Beers // Snow Wasset // 5.5% // 440ml

Maple & Pecan Hot Chocolate Stout

£5.60

Neon Raptor Brewing Co // Clusters Irish Cream // 5.2% // 440ml

Our latest iteration of our Clusters stout blends the sweetness and delight of Irish Cream with a sturdy and robust chocolate base

£5.80

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids

£5.80

Neon Raptor Brewing Co // Retro Racer // 4.6% // 440ml

Retro Racer is the fastest game at the arcade. It's a soft and light Pale Ale full of Simcoe and Vic Secret hops. It'll race you to a retro future

£5.30

Two Flints Brewery // Never End // 4.8% // 440ml

Our aim with Never End was to create a pale ale with vibrant hop character but a beer that is eminently pintable. Using a new yeast strain that provides a pillowy body and a platform for the hops to shine, we’ve loaded it up with Nelson Sauvin, Simcoe and Idaho 7. Never End speaks to our brewing ethos where we’re always striving to improve, so expect plenty of tweaks along the way! We’re tasting charred pineapple, green wine gums and subtle red berry character

£5.10

Beak // Hum // 4.8% // 440ml

We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours.

£5.20

Track Brewing Co // Projection // 5.4% // 440ml

A super balanced, powerful pale ale with bags of heady New Zealand hop aroma, pulpy succulence and a gentle resinous bitterness to bring it all together. Nelson Sauvin lays a white grape foundation, on which Moutere builds a tower of pine and grapefruit

£5.20

Overtone Brewing Co // Motorphobia // 8.0% // 440ml

In collaboration with Azvex Brewing, we’ve crafted this vibrant, fruity Double IPA. Named after Liverpool locals The Wombats, this beer highlights the citrus notes of The Bruce hop, balanced with a refreshing tropical finish. The Bruce, Cascade, Motueka, Peacherine hops

£7.20

Gravity Well Brewing Co // Nucleosynthesis // 4.4% // 440ml

New England Pale Ale hopped with El Dorado, Citra and Strata

£4.70

Gravity Well Brewing Co // Star Maker // 6.0% // 440ml

Juicy New England style IPA featuring Citra, Bru-1 and Motueka.

£5.60

Up Front Meadery // Maple and Palm Blossom Syrup // 8.3% // 500ml

Sweet acerglyn / metheglin - 8.3% ABV.  Polyflora honey, with deep maple up front, accentuated by rich caramel notes from the addition of dark palm blossom syrup

£18.00

Up Front Meadery // Pineapple & Passionfruit // 8.3% // 500ml

Sweet melomel - 8.3% ABV.  A tropical fruit bomb of a melomel. Aromatics from the fresh and deliberately over-ripened pineapple, are both complemented and accentuated by the ester profile and the acidity of the passionfruit. Moderate sweetness, but balanced nicely with a slight tartness

£18.00

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Medium sweet pyment / Melomel - 8.3% ABV.  Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

£18.00

Up Front Meadery // Sweet Quince // 8.3% // 500ml

Sweet Melomel - 8.3% ABV.  Showcasing the humble and oft overlooked quince - a medley of flavours, somewhere between apple, pear and light lemon, sometimes verging on subtle pineapple. Often relegated to playing second fiddle, here we celebrate quince by placing it front and centre, allowing it to work in conjunction with the slightly floral honey flavours of a generous backsweetening, to make for a simple yet delicious sweet melomel, the perfect accompaniment to any dessert

£18.00

Up Front Meadery // Key Lime Pie // 8.3% // 500ml

Sweet Melomel / Metheglin - 8.3% ABV. Key lime is a variety of small but highly aromatic lime, best known for its use in the classic key lime pie, a kind of cross between a cheesecake and a lemon meringue pie. It is one of my favourite citrus fruits and the pairing with vanilla makes for a delicious and unforgettable taste sensation. Sweet honey and tart citrus, with complex lime aromatics and gentle vanilla notes from the addition of Madagascan vanilla pods

£18.00

Gift Box // 6 Beers // % Varies

A selection of 6 craft beers

£30.00

Gift Box // 4 Beers // % Varies

A selection of 4 craft beers

£20.00

Gift Box // 3 Beers // % Varies

Selection of 3 craft beers

£15.00

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

T-Shirt unisex

Long and short sleeve T-shirts available in white and black

£19.95

£10 Gift Voucher

£10.00

£15 Gift Voucher

£15.00

£20 Gift Voucher

£20.00

£30 Gift Voucher

£30.00

£40 Gift Voucher

£40.00

£50 Gift Voucher

£50.00

£100 Gift Voucher

£100.00

Up Front Meadery // Maple and Palm Blossom Syrup // 8.3% // 500ml

Sweet acerglyn / metheglin - 8.3% ABV.  Polyflora honey, with deep maple up front, accentuated by rich caramel notes from the addition of dark palm blossom syrup

£18.00

Up Front Meadery // Pineapple & Passionfruit // 8.3% // 500ml

Sweet melomel - 8.3% ABV.  A tropical fruit bomb of a melomel. Aromatics from the fresh and deliberately over-ripened pineapple, are both complemented and accentuated by the ester profile and the acidity of the passionfruit. Moderate sweetness, but balanced nicely with a slight tartness

£18.00

Up Front Meadery // Pomegranate & Cabernet Sauvignon Grape Must // 8.3% // 500ml

Medium sweet pyment / Melomel - 8.3% ABV.  Bursting with black fruit flavours, including blackcurrant, blackberry, and black cherry from the cabernet sauvignon grape juice, balanced with a slight dry astringency and moderate acidity of fresh pomegranate

£18.00

Up Front Meadery // Sweet Quince // 8.3% // 500ml

Sweet Melomel - 8.3% ABV.  Showcasing the humble and oft overlooked quince - a medley of flavours, somewhere between apple, pear and light lemon, sometimes verging on subtle pineapple. Often relegated to playing second fiddle, here we celebrate quince by placing it front and centre, allowing it to work in conjunction with the slightly floral honey flavours of a generous backsweetening, to make for a simple yet delicious sweet melomel, the perfect accompaniment to any dessert

£18.00

Up Front Meadery // Key Lime Pie // 8.3% // 500ml

Sweet Melomel / Metheglin - 8.3% ABV. Key lime is a variety of small but highly aromatic lime, best known for its use in the classic key lime pie, a kind of cross between a cheesecake and a lemon meringue pie. It is one of my favourite citrus fruits and the pairing with vanilla makes for a delicious and unforgettable taste sensation. Sweet honey and tart citrus, with complex lime aromatics and gentle vanilla notes from the addition of Madagascan vanilla pods

£18.00

Tartarus Beers // Cactus Cat // 4.1% // 440ml

Hazy pale ale brewed with wheat & oats for a thick mouthfeel. Dry hopped with Citra & Mosaic for aromas & flavours of citrus, tropical fruits & hints of bubblegum

£4.90

Pipeline Brewing Co // Amnesia // 4.0% // 440ml

Pale ale with Mosaic on the hot side giving its dank and berry tones as a base layer to support the big hitting dry hop of Nelson Sauvin, Nectaron and Citra

£4.75

Overtone Brewing Co // Resonator // 4.5% // 440ml

With bright citrus notes and a crisp yet bold finish, it is perfectly balanced and we believe we have tuned it to the perfect frequency

£4.25

Pipeline Brewing Co // Pipe Dream // 4.0% // 440ml

Pipe Dreams let your imagination roam free.Rarely do they bear fruit but this beer is proof that sometimes they do.Azacca hops in the whirlpool and Nelson Sauvin in the fermenter. Loads of oats give body for its modest ABV

£4.80

Pipeline Brewing Co // Liquid Ghosts // 5.4% // 440ml

If it's Juice you're after then this is the beer for you. Mosaic and Nectaron in abundance create a proper fruity number - with just enough bitterness to make you want another sip

£5.40

Track Brewing Co // Steal Away // 4.7% // 440ml

Citra and Peacharine contort your palate to oscillate between kiwi, cantaloupe and the refreshing fizz of sherbet chew bars. A nectar-like richness gives way to aintensely moreish finish

£5.20

Cold Shelter Brew Co // Nomad // 5.2% // 440ml

A New Zealand hopped Pale Ale, mashed with a blend of base Malts and Wheat. Hopped with Nelson Sauvin, Riwaka & Nectaron

£5.15

Cold Shelter Brew Co // Let The Deadwood Burn // 4.1% // 440ml

A sessionable Pale Ale brewed using extra light Malts, Wheat & Oats. Hopped with Motueka & El Dorado

£4.95

Cold Shelter Brew Co // Wayfinder V2 // 5.0% // 440ml

Our second version of Wayfinder, a Pale Ale brewed with Flaked Oats and Barley. This time fermented with London Ale III and hopped with Cashmere, Citra & Mosaic

£5.25

Burnt Mill Brewery // Little Green // 4.2% // 440ml

DDH Pale Ale with a full and rich malt bill for plenty of body. Dextrin, Munich and caramel malts layer up to form a base for dank, piney and tropical fruit characteristics to shine through. Citra and Columbus make up the whirlpool hops with Citra, Mosaic, Columbus and Chinook making up the dry hop for a classic, moreish West Coast pale

£4.80

Polly's Brew Co // Supreme Dream // 5.6% // 440ml

Levelling up the GOAT of hop combos in Citra and Simcoe, newbie hop Eclipse joins the party with big bold kiwi, mandarin and peach flavours

£5.75

Neon Raptor Brewing Co // Retro Racer // 4.6% // 440ml

Retro Racer is the fastest game at the arcade. It's a soft and light Pale Ale full of Simcoe and Vic Secret hops. It'll race you to a retro future

£5.30

Two Flints Brewery // Never End // 4.8% // 440ml

Our aim with Never End was to create a pale ale with vibrant hop character but a beer that is eminently pintable. Using a new yeast strain that provides a pillowy body and a platform for the hops to shine, we’ve loaded it up with Nelson Sauvin, Simcoe and Idaho 7. Never End speaks to our brewing ethos where we’re always striving to improve, so expect plenty of tweaks along the way! We’re tasting charred pineapple, green wine gums and subtle red berry character

£5.10

Beak // Hum // 4.8% // 440ml

We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours.

£5.20

Track Brewing Co // Projection // 5.4% // 440ml

A super balanced, powerful pale ale with bags of heady New Zealand hop aroma, pulpy succulence and a gentle resinous bitterness to bring it all together. Nelson Sauvin lays a white grape foundation, on which Moutere builds a tower of pine and grapefruit

£5.20

Gravity Well Brewing Co // Nucleosynthesis // 4.4% // 440ml

New England Pale Ale hopped with El Dorado, Citra and Strata

£4.70

Triple Point Brewing // Shred // 4.4% // 440ml

CANDY. ROSE. TROPICAL. Shred the gnar with this very tropical, and sessionable pale ale. Only 4.4%!

£4.40

Triple Point Brewing // Stratus // 4.7% // 440ml

CITRUS. PEACH. TROPICAL. Crisp, refreshing pale ale. Saturated with 5 Cryo hops. A balanced malt profile loaded with oats, wheat and Maris Otter for a soft finish

£4.70

Simple Things Fermentations // Pale Ale // 5.6% // 440ml

A tasty, modern hop-forward Pale Ale that pours a hazy golden straw colour with a persistent head of smooth white foam. Three flavour-intense European hop varieties (Hallertau Blanc, Barbe Rouge and Mandarina Bavaria) present aromas of berries, pink grapefruit, tinned fruit salad, strawberry ice cream and orange pith. It’s smooth and easy drinking with a tangy gooseberry-white wine edge and hint of tangerine. Bitterness is moderate, the finish is crisp and dry. It’s a US style Pale with a fruity European twist - the same, but different

£4.60

Weekend Project // Meadows // 5.4% // 500ml

Soft, ripe tropical fruit that's saturated with both mid fermentation & low temperature dry hop additions of Citra, Mosaic & Simcoe paired with our pillowy, fruity, haze positive house yeast

£5.50

Cloudwater Brew Co // San Doku // 4.0% // 440ml

San Doku is the next in our 4% Pale ale series. We wanted to make this pale super drinkable with light notes and a crisp finish to keep you coming back for more. Loral, Lorien & Citra make up the hop bill, the former two providing the light balance of stone fruit and bright citrus flavour. The latter makes sure there's a hint of tropical punch arriving on the palate

£4.40

Overtone Brewing Co // Particles // 0.5% // 440ml

This pale ale was inspired by the sounds of Nothing But Thieves. It delivers a full-flavoured experience with bold notes, despite its alcohol-free profile

£4.25

Brewski // Swift Haze // 4.2% // 330ml

A hazy Pale ale with hints of pine, orange zest and subtle spiciness creating a hazy pale ale that is aromatic with a balanced and soft bitterness

£4.10

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

£7.10

Was £4.95

Omnipollo // DDH Maz // 5.6% // 330ml

Was £4.95

A new take on a classic Omnipollo beer DDH Maz takes on to offer a refreshing and thirst quenching double dry-hopped American Pale Ale

£4.00

Pipeline Brewing Co // Dope // 6.2% // 440ml

Brewed with hops selected for their punchy aromas and flavour, this smooth IPA is super tropical and dank, with super saturated Strata and Mosaic

£5.80

Pipeline Brewing Co // Motueka Deluxe // 6.0% // 440ml

Single hop Motueka in the latest of Pipeline’s Deluxe beer series. Wow. All you love about Motueka in one glass. Lemon and Lime with tropical fruits

£5.50

Beak // Mustard // 6.5% // 440ml

This creamy-as-you-like India Pale Ale was made in collaboration with some of our favourite French indie retailers. Brewed with heaps of oats and wheat and loaded with Citra, Chinook and Motueka, it’s thick, pungent and Dijon-yellow with bold flavours of OJ, black pepper, lemon, lime and rosemary gin fizz

£6.75

Pipeline Brewing Co // Nectaron Citra Deluxe // 5.5% // 440ml

Nectaron is likely to become our new favourite and it flies out of the tap room! So you know its gotta be good! Nectaron hops are one of the latest hops to come out of New Zealand, we have paired them up with Citra hops juicy tropical notes to create a winning combo

£5.60

Simple Things Fermentations // Nectar Wheat IPA // 6.8% // 440ml

A smooth, indulgent IPA from STF and Up Front, brewed with 50% wheat, generously dry hopped and fermented with two yeast strains. Mosaic, Citra, El Dorado and Nectaron hops build layers of tropical fruit with just a touch of dankness over a smooth, juicy base. Co-pitching ‘Nectar’ yeast strain Metschnikowia reukaufii alongside the Saturated strain from WHC adds a further layer of complexity, amplifying the sweet, exotic flavours. Brewed alongside our pals and fellow Glasgow brewers Up Front Brewing

£5.80

Track Brewing Co // Something Now // 7.2% // 440ml

Dry, bright and properly bitter on the finish; nostalgia never tasted this good. This beer harks back to a time where we didn't need to prefix IPA with 'West Coast', because all IPA was supposed to taste this way. The style allows us to showcase the purest expression of Citra, with a much more modern hopping rate. You get the heavy hits of lime and tropical fruit you expect, but when it doesn't have to vie for your attention with other hops, you can experience its more subtle notes of melon and lychee

£6.95

Cold Shelter Brew Co // Ironfoot // 6.2% // 440ml

India Pale Ale brewed with copious amounts of Citra, Strata & Strata CGX

£5.65

Dark Element Brew Co // Astral // 6.0% // 440ml

Mosaic, Citra, Sabro hopped New England IPA

£5.65

Dark Element Brew Co // Epitaph // 6.0% // 440ml

Strata, Columbus, Galaxy hopped NEIPA

£5.75

Polly's Brew Co // Uncanny Valley // 6.0% // 440ml

Uncanny Valley is Citra and Simcoe treated to all the tips, tricks and techniques we've learned over the last three years as a brewery - our bespoke LA3 yeast strain is working its magic here, holding all that incredible flavour in suspension, meaning all those pineapple, mango, and papaya notes are working full blast

£5.95

Gravity Well Brewing Co // Star Maker // 6.0% // 440ml

Juicy New England style IPA featuring Citra, Bru-1 and Motueka.

£5.60

Simple Things Fermentations // West Coast Red IPA // 7.0% // 440ml

A Red IPA inspired by classic examples of the style from the US West Coast. Chestnut red with a thick, creamy foam; heritage Chevalier malt offers a honey-sweet foundation with caramel and toffee notes, onto which we layer red grapefruit citrus, fresh floral, red berry and soft pine aromas courtesy of Centennial, Chinook, Citra and Mosaic hops. Bitterness is high, just as it should be, and the 7.0% ABV is right where you want it too. Everything is big, in its place and doing something important. Just a seriously tasty beer

£5.95

Neon Raptor Brewing Co // Crushing Blows // 4.2% // 440ml

Light and hazy New England Pale Ale that leaps out at you with a refreshing citrus punch

£5.00

Cloudwater Brew Co // Mayonaise // 6.0% // 440ml

West Coast IPA

£5.50

Was £5.50

Omnipollo // Omnipollos Hatt IPA // 6.2% // 330ml

Was £5.50

IPA with Nelson, Motueka and Citra

£4.50

Makemake // Many Worlds // 8.0% // 500ml

Tart, Bold, Complex. Apricot, Lemon, Lemongrass, Ginger, Hibiscus, Peppermint & Lactose...Oh and a good dose of Citra & Azacca just to keep you going

£8.50

Makemake // Pizza Planet Extra Cheese // 8.4% // 550ml

Brewed with Mosaic, Cascade, Ekuanot & Mandarina Bavaria Hops

£7.80

Beak // Hummm // 8.0% // 440ml

This imperial version of our flagship pale ale, Hum, was brewed with prodigious quantities of super vibrant Idaho 7, Moteuka and Cashmere hops for OTT flavours of lemon, lime and honeydew melon

£8.50

Pipeline Brewing Co // Stargazing At Midnight // 8.0% // 440ml

A duo of cracking hops having a dance off on a bed of extra oats. Thick and Juicy with a luscious piney twist. Hops: Citra | Nelson Sauvin

£7.25

Burnt Mill Brewery // Condensing Covers // 8.0% // 440ml

Condensing the hops into a DIPA! For this delicious DIPA we have used a simple malt bill of extra pale, flaked oats and dextrin malt for a soft profile to let the hops shine. Citra and Mosaic hops give us tropical fruits and delicious dankness, we then blended in Krush and Krush HyperBoost to optimise our tropical fruits. Krush is a very much loved trial hop here at Burnt Mil HQ, known as HBC 586 and we are thrilledthat it is officially commercia

£7.60

Overtone Brewing Co // Motorphobia // 8.0% // 440ml

In collaboration with Azvex Brewing, we’ve crafted this vibrant, fruity Double IPA. Named after Liverpool locals The Wombats, this beer highlights the citrus notes of The Bruce hop, balanced with a refreshing tropical finish. The Bruce, Cascade, Motueka, Peacherine hops

£7.20

Elusive Brewing // Double Midnight Oregon Trail // 8.0% // 440ml

This is a classically-styled West Coast Black IPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness helps to balance the light caramel and roastiness of the malts

£7.20

Elusive Brewing // Double Sunset Oregon Trail // 8.0% // 440ml

Oregon Trilogy Series Special Release. This is a classically-styled West Coast Red DIPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness helps to balance the deep caramel of the malts

£7.20

Brewski // Mangofeber // 8.0% // 330ml

It is said that your first born will always carry a special place in your heart. As our first beer ever, Mangofeber has conquered tastebuds male and female, old and young, national and foreign. While we admit to always evolving this beer, our sole intent is to fine tune our tropical darling, making it a worthy tribute to everyone that has supported us from the very beginning

£5.95

Was £8.70

Garage Beer Co // Echo Scatter // 8.0% // 440ml

Was £8.70

We are really excited to team up with the crew at Parish Brewing from Louisiana for this ode to the Citra hop. Taking inspiration from there incredible Citra hopped Ghost In The Machine DIPA, we decided to conjure up a DIPA that packs in as many expressions of the Citra hop as possible. From start to finish we added Citra in Incognito, Spectrum, BBC pellets, T90 pellets and Cryo befote finishing it off with Citra hop terpenes. This DIPA gives you all kinds of Citra aromas and flavours from the more tropical, juicy fruit to the pink grapefruit and lime citrus and peachy softness. This is all before the terpenes join the melange. It was a first time for us to release a beer with terpenes and it won't be the last

£7.70

Was £8.90

Garage Beer Co // Spectral Fragments // 9.0% // 440ml

Was £8.90

The incredible Fidens Brewing from New York make their Mash Festival debut this year and we couldn't miss out on the opportunity to brew something together. This is a big DIPA at 9% abv and teeming with a blend of US and NZ hops. Citra, Citra Cryo, Motueka and Rakau are the culprits here and they together they produce a crimenally aromatic and flavourful combo. We get lots of peach ring jellys, ruby grapefruit, lime zest and pine from this

£7.90

Was £6.75

Omnipollo // Fatamorgana // 8.0% // 330ml

Was £6.75

This imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor

£5.00

Pentrich Brewing Co // Double Dream Tempo // 10.0% // 440ml

Our flagship (and possibly our favourite) DIPA gets the TIPA treatment for this years Xmas specials. Hopped exclusively with Citra, this brute teeming juicy citrus and notes of passionfruit and pineapple from the get go

£10.30

Overtone Brewing Co // Sonder // 5.5% // 440ml

This tropical sour is brewed with Guava Purée and is named after a song by Scottish musician Barry Can’t Swim. It has a perfect balanceof sweet and tangy flavours, with vanillaice cream enhancing its smooth finish

£5.50

Vault City Brewing // Rhubarb Drizzleberry Cupcake // 4.8% // 440ml

Reminiscent of freshly baked cupcakes, topped with rhubarb and mixed berries with a drizzle of sweet vanilla icing. Sweet and smooth with a thick, creamy mouthfeel balancing the tart acidity of our house mixed culture

£5.70

Vault City Brewing // Fruits of the Forest Triple Stacked Breakfast Waffle // 10.3% // 440ml

You'll find blackberries, rhubarb, strawberries, apples, and raspberries sat beautifully against flavours of maple and vanilla, creating a soft, creamy mouthfeel. This fresh fruit medley sings in perfect harmony through every sip of this delicately sour, breakfast-esque smoothie beer

£10.20

Elmeleven // Starfield Project // 5.0% // 440ml

Raspberry Whipped Cream And Honey Cranachan PULP! Collaboration with our great buddies from Vault City Brewing in Edinburgh! Flip can to mix, this beer contains high levels of fruit that may settle in the can! After mixing, let the can rest for a few minutes to avoid foaming from the can. Store cold!

£9.40

Vault City Brewing // Cloudy Lemonade // 4.2% // 440ml

An evolution of, in our humble opinion, one of the best session sours we’ve ever made. This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Citra and Nelson Sauvin hops pair perfectly with the zingy character of our mixed fermentation base beer, creating a light and crushable, vegan friendly sour rounded off with lingering sweetness. Reminiscent of an ice cold refreshment on a warm summer’s day, Cloudy Lemonade is enjoyable when the sun is out, and even when it’s not

£4.00

Vault City Brewing // Jam Roly Poly // 4.3% // 440ml

Tangy, jammy and ready to roll. With layers of vibrant Scottish fruit and creamy vanilla, this sweet session sour takes inspiration from one of our all-time favourite desserts

£4.95

Holy Goat Brewing // Blood Orange Crusher // 6.5% // 375ml

Brewed with locally grown Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and stone fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with the juice and zest of winter harvest Moro blood oranges grown organically at Azienda Agricola Fausto Quintieri in Calabria, Italy. We hand processed over 100kg of blood oranges, received fresh directly from the farmer. The juice has lent a light reddish hue to the beer, whilst the zest and juice provide bright zippy citrus aromatics

£7.00

Holy Goat Brewing // Goatfuzz // 7.0% // 375ml

Brewed with locally grown malted barley, wheat and oats. We primary fermented this golden base with a new to us Brettanoymces culture aging it for four months in stainless steel. We left this beer without fruit or hops to showcase the super intense aromatics of this fermentation method and culture. Punchy tropical aromas of passionfruit, mango, pineapple and lychee are abundant, along with a delicate background funk

£6.95

Vault City Brewing // Lemon Ice Tea // 3.4% // 330ml

The second in our iced tea series comes in the form of a super-crushable table sour, conditioned on lemon juice, zest, and steeped black tea. Refreshing, dry and sensationally balanced

£3.00

Elmeleven // Global Killer (PULP) // 5.0% // 440ml

Yellow Fruits & Marshmallows PULP Sour

£8.75

Elmeleven // Life On Mars // 5.2% // 440ml

Tropical Mango Sweet Licorice Swirl Sour

£7.95

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

American Wild Ale 

£14.95

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

American Wild Ale 

£14.95

Holy Goat Brewing // Crypt Witch // 8.0% // 375ml

BA Flanders Red with Frederiksdal Cherries and Forest Honey. Brewed in collaboration with our friends at Black Iris, we brewed this strong Flanders Red style beer with 70% provision strength ‘young’ stock beer aged 4 months, blended with around 30% ‘mature’ stock beer aged in third fill whisky casks for one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was racked onto forest honey, and second use ‘Stevnsbær’ sour cherries, sourced from the orchards on the Frederiksdal estate which had previously been used to macerated in our Holy Mountain kriek style sour

£7.25

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

£7.10

Vault City Brewing // Cloudy Crush // 0.5% // 440ml

Bursting with bright, citrus notes, we conditioned our mixed fermentation sour base beer on Sicilian lemons, zest, and fresh orange juice, while a generous dry hop of Krush T90 and Azacca Cryo adds layers of tropical and stone fruit notes, balancing the tartness with a big, juicy finish and alcohol free!

£3.95

Vault City Brewing // Iron Brew // 4.8% // 440ml

There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip

£4.50

Pentrich Brewing Co // Frampton's Cooler // 4.5% // 440ml

A super fruity session sour ale that is brewed with a mahoosive dose of strawberry puree and watermelon. This is a super refreshing summer sour, perfect for any of the eight days of sun we get throughout the summer

£5.80

Holy Goat Brewing // Spectral Lore // 5.9% // 375ml

Framboise style sour beer with Scottish Tayberries. Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Tayberries harvested 12 from miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. This beer combines a blend of two golden sour beers, brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.20

Holy Goat Brewing // Riddle of Oak III // 8.0% // 375ml

Calvados Barrel Aged Flanders Red. This provision strength Flanders Red ale is constituted from multiple batches of barrel and tank aged beers which have been blended perpetually and further aged in a single Calvados barrel for one year. One of our favourite single barrel Flanders Red expressions at Holy Goat, this barrel was deemed too special to be blended into our larger releases and is instead showcased as is

£8.95

Was £7.75

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Was £7.75

Another exciting brewery debut for Mash '24 is the mighty Mortalis. These guys don't do things by halves so when we starting chatting about a collab we knew we had to go mad. This is the most heavily fruited sour beer that we have ever brewed and it's a tropical fruit blast. Pineapple, passion fruit and mango by the trailer load and conditioned on organic vanilla from Madagascar and a touch of salt. This is a luxurious slice of summer that really feels like a sweet tropical fruit smoothy with a roundness from the vanilla and a refreshing salty kick

£6.75

Cold Shelter Brew Co // Look at the Sky // 6.0% // 440ml

A Lachancea Soured Ale brewed with Raspberries, Strawberries & Madagascan Vanilla Beans

£5.50

Tartarus Beers // Thalia // 5.0% // 440ml

Thalia is a fruited sour brewed with wheat and oats. Helveticus bacteria was used to sour the beer, which was then fruited with 400kg of strawberry and 5kg of Hibiscus flowers. The resulting beer is a sweet & tart sour with a pink hue

£5.50

De Brabandere // Petrus BDX // 5.5% // 330ml

Petrus Bordeaux is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanced, giving it a soft roasted and caramel touch. Its name refers to the barrels used in the ageing process and the ruby red colour that reflects its warm and smooth finish. Do not be mistaken; thanks to the addition of a young brown ale to the barrel aged beer, it is extremely drinkable at only 5.5 ABV

£4.60

Brouwerij Alvinne // Berliner Kriek Munt // 4.0% // 330ml

Cherry Berliner Weisse 

£4.95

Vault City Brewing // Peach Ice Tea // 3.4% // 330ml

Our first ever table beer comes in the form of a super-crushable peach iced tea sour, conditioned on sweet, juicy peaches and steeped black tea. Refreshing, dry and sensationally balanced

£3.00

Yonder Brewing // Melon Boat // 4.5% // 440ml

Inspired by a fancy dinner party staple from the '70's and '80's, and Captained by Punkwash himself, with his scraggly crew of aged punks and rockers. Much like this fruit sour beer, Melon Boat is basically just delicious melon, presented in a fun and playful way

£5.55

Yonder Brewing // Apricot Pie // 6.0% // 440ml

Packed with juicy and sweet apricots, a hint of almond, and vanilla. All topped with a brown sugar-dusted, flaky pastry pie crust. These are the nostalgic, homely flavours which inspired this decadent fruit-filled pastry sour

£5.90

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

£7.10

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

£7.10

Up Front Brewing // Isle of Mixed Ferm // 9.8% // 440ml

Mixed Ferment Imperial Sour, Aged in Islay Whisky Barrels On Scottish Raspberries, Tayberries, And Heavily Caramelised Honey. Sour, Fruity And Refreshing, Balanced With A Complex And Well-rounded Sweetness From The Caramelised Honey

£7.20

Holy Goat Brewing // Tortuga // 6.2% // 375ml

Pina colada inspired golden sour. This collaboration with our friends at ABYSS Brewing takes inspiration from their Tropical Thunder IPA, a super juicy heavily hopped pina colada inspired beer. Our version uses a tweaked malt bill and recipe designed for extra juiciness. We dry-hopped this beer with Sabro, Citra, Azacca and Sorachi Ace, with a goal to produce intense mango, passionfruit, pine and coconut aromatics in addition to a touch of yuzu to garnish with a perfumed citrus backbone in the mix

£7.10

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

£18.90

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

£7.20

Was £6.50

Omnipollo // Fruit World Famous Raspberry Pie // 6.0% // 330ml

Was £6.50

Raspberry pie sour

£4.95

Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus forward character. This beer was conditioned on freshly harvested Italian bergamot oranges (Fantastico variety) which we manually zested, juiced and pulped. We sourced these bergamots directly from the growers at Azienda Agricola San Mauro in Calabria, who are a certified organic producer. A hybrid of bitter orange and lemon, this citrus fruit is prized for its intensely fragrant aroma, and most widely known for its use in Earl Grey tea

£7.20

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Holy Goat Brewing // Firebreather // 6.0% // 375ml

Tropical sour with Mango, Passionfruit and Chilli Combining our shared passion of all things spicy, we decided our collaboration had to involve an element of chilli. We refermented our most tropical mixed fermentation golden sour beer with heaps of mango and passionfruit (330g/l combined). To this we added a blend of Habanero, Mulato and Aleppo chillies, adding notes of dried sweet, dried fruits, earthiness and a subtle tobacco smoke with a balanced heat

£8.20

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Super Juicy Golden Sour Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours

£7.20

The Bruery Terreux // Befuddlement // 9.9% // 750ml

It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlment does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

£39.00

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.

£14.95

Was £7.75

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Was £7.75

Another exciting brewery debut for Mash '24 is the mighty Mortalis. These guys don't do things by halves so when we starting chatting about a collab we knew we had to go mad. This is the most heavily fruited sour beer that we have ever brewed and it's a tropical fruit blast. Pineapple, passion fruit and mango by the trailer load and conditioned on organic vanilla from Madagascar and a touch of salt. This is a luxurious slice of summer that really feels like a sweet tropical fruit smoothy with a roundness from the vanilla and a refreshing salty kick

£6.75

Brouwerij Alvinne // Berliner Kriek Munt // 4.0% // 330ml

Cherry Berliner Weisse 

£4.95

Simple Things Fermentations // Smoked Rye Porter // 6.0% // 440ml

The chocolatey, roasty dark grains of a porter marry with rye spiciness and a wisp of smoke to produce a beer of unmistakable character. Heavily laden with malts from the peerless Weyermann maltings in Bamberg, Germany, this beer brings warmth and comfort to dark, chilly nights. Pull a chair up to the fire, find some good cheese and enjoy. Smooth chocolate and dry, roasty coffee give way to an earthy beechwood smoke. Full, velvety mouthfeel and a lingering peppery finish

£4.80

Holy Goat Brewing // Date Porter // 5.8% // 440ml

Our classic export strength brown porter recipe, brewed with a mixture Simpsons double roasted crystal, red crystal rye and amber malts was conditioned on 150kg date syrup. Fermented with a kveik yeast producing additional dark fruit flavours. Layers of dark rich fruit from the malt, yeast and fruit combine to produce a complex yet drinkable porter

£5.25

Triple Point Brewing // Luxe // 7.6% // 440ml

Ecuadorian Cacao nibs combine with Madagascan vanilla for a luxurious journey into decadance. Brewed using cacao nibs from our friends at Bullion Craft Chocolate

£6.30

Baron Brewing // Midnight Oil // 5.2% // 500ml

A deep brown hue with a multi-layered Crystal malt grain bill with a restrained splash of roasted malts. Peruvian cacao nibs steeped in the brew post-boil for a waft of chocolate

£5.50

Tartarus Beers // Knight of Ren // 12.2% // 330ml

We invited Damian across in December to brew a big impy stout! Double mashed & boiled for over 3 hours this is a super thick imperial stout. Conditioned on coconut flakes for over a month with the addition of chocolate and pistachio essence

£10.90

Sinnister Brew // Two Birds // 10.5% // 440ml

This Imperial Stout Is a blend of Imperial stouts aged in 3 different barrels from our mates at“Lady Of The Glen” these were a Tawny Port, A Teaninich whisky and a Highland 18 year old single malt. aged along with Cocao

£11.95

Sinnister Brew // String Theory // 11.5% // 440ml

This Imperial Stout Is a blend of Imperial stouts aged in 3 different barrels from our mates at“Lady Of The Glen” these were a Rum with Mortlach andCaol Isla whisky’s along with the Brazilian Amburana wood

£11.95

Vault City Brewing // Vanilla Crema // 14.5% // 330ml

Introducing one half of a bold and decadent duo, showcasing the latest evolution of our Crema Imperial stout series. A balanced malt bill combines pale and chocolate malt, wheat and oats with Crystal, Weyermann® Carafa® Special III and Melanoidin to create layers of dark chocolate and biscuity undertones with a velvety-smooth mouthfeel. Infused with Hard Lines House Party, this Brazilian coffee enhances notes of milk chocolate and dried fruit, while additions of vanilla pods from Madagascar, Uganda and Papau New Guinea balance the delicate bitterness from roasted coffee and East Kent Goldings hops

£10.40

Tartarus Beers // Bokkenrijder // 12.2% // 330ml

A triple chocolate imperial stout, cacao powder was added in to the mash and whirpool along with cacao nibs and vanilla during conditioning

£10.50

Northern Monk // Barrel Aged Heaven // 10.5% // 330ml

Barrel-aged chocolate, maple and vanilla imperial stout, aged in Heaven Hill bourbon barrels for three years

£8.90

Tartarus Beers // Whisky Cerberus // 15.0% // 750ml

Imperial stout aged in Whisky barrels for 16 months

£30.00

Brouwerij Kees // Caramel Fudge Stout // 11.5% // 330ml

This chocolate imperial stout will seduce you!

£6.95

Brouwerij Kees // Caramel Fudge BA Het Anker // 11.5% // 330ml

Caramel fudge stout aged for 7 months in Het Anker barrels

£8.50

Newbarns Brewery // BA Complicated Dark Beer // 9.5% // 330ml

Last year's brew of this big stout has spent a long time resting in whisky casks. Think big, mad and complicated. No adjuncts, big flavour.

£9.50

Pomona Island Brew Co // Infinity Imperial Stout // 11.0% // 440ml

Endless, unlimited or without bound. For our seventh birthday we’ve taken the opportunity to work with some of our favourite breweries. With Azvex Brewing, we’ve created an Imperial Stout that’s rich, sweet and more full bodied using Venezuelan Cacao, Madagascan Vanilla and just a touch of Brazilian Tonka

£9.80

Overtone Brewing Co // Made of Stone // 10.0% // 440ml

This classic American Imperial Stout featuresa bold blend of roasted malts, offering rich coffee and dark chocolate undertones. Inspired by The Stone Roses’ classic track, it deliversa robust, full-bodied experience

£9.90

Barney's Beer // Post Mortem: Hazelnut affogato // 8.4% // 440ml

As rich and luxurious as it gets, this Small Batch release is packed full of hazelnut and roasted coffee beans. Our Post Mortem range allows us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients

£6.95

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

£10.40

Omnipollo // Church Whip // 12.0% // 375ml

For this imperial stout we joined our favorite malts, muscovado sugar, toasted and untoasted coconut, pineapple and Papua New Guinea Vanilla

£27.00

Jackie O's Brewery // Dark Apparition // 10.5% // 355ml

Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its dark and cool resting place

£8.50

BrewYork // BA Empress Tonkoko -Rye Whisky // 10.6% // 330ml

Brewed and released just once a year, each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels.Rye Whiskey was selected to add molasses, spice, and rich oak to add depth to an already deeply decadent beer

£9.60

Emperor's Brewery // Scoundrel // 13.8% // 330ml

A Smoked Imperial Breakfast Stout with coffee, chocolate and maple syrup. Smoke fills the mouth, like standing in front of an open fire on a cold morning...the coffee bursts in with dark chocolate in abundance....next comes the sweet maple syrup, rich and deep...hair of the dog never felt this good

£10.20

Omnipollo x Emperor's Brewery // Dengar's Church (No Damson) // 11.0% // 330ml

UK malts and continuously brewed over 48 hours. Double mashed into our oversized mash tun at the church and boiled for over 5 hour, yielding an unbelievably thick and rich body. Conditioned on Tahitian vanilla beans and toasted coconut from the Philippines

£15.00

Makemake // Moonlighters // 4.8% // 500ml

Dark malts, loads of oats, straight up oatmeal stout

£5.80

Dark Element Brew Co // Malevolent // 5.5% // 440ml

No nonsense American stout

£4.75

Holy Goat Brewing // Night Ash Black // 7.4% // 440ml

This strong smoked stout was brewed with a base malt consisting entirely of Weyermann beechwood smoked malt, in addition to speciality malts including chocolate rye, dark crystal and black malt and fermented with our house kveik yeast

£5.95

Tartarus Beers // Rainbow Serpent // 5.8% // 440ml

Thick & luscious stout brewed with lactose to produce a sweet, dessert like milk stout. Vanilla, chocolate, toffee, marshmallow and hazelnut were added during conditioning to give sweet flavours or a rocky road dessert.

£5.50

Tartarus Beers // Snow Wasset // 5.5% // 440ml

Maple & Pecan Hot Chocolate Stout

£5.60

Neon Raptor Brewing Co // Clusters Irish Cream // 5.2% // 440ml

Our latest iteration of our Clusters stout blends the sweetness and delight of Irish Cream with a sturdy and robust chocolate base

£5.80

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids

£5.80

Elusive Brewing // Coconut Morrisman // 5.6% // 440ml

Friend of the brewery and hankie waver Tim Lloyd joined us again to reprise our multi-award-winning Morrisman Stout. This time we added heaps of toasted coconut into the mix alongside the chocolate and vanilla, for a decadent treat you can enjoy whilst on the bounty or chilling by the fire. Expect a dry base beer with plenty of chocolate, hints of coconut and a lick of vanilla

£4.90

Marble Beers // Blackcurrant Stout // 5.7% // 500ml

Our deep, rich and silky stout blended seamlessly with blackcurrant. Adding fruity complex layers to a cult classic

£4.60

Pressure Drop Brewing // Spinneret // 4.6% // 440ml

FLY AWAY WITH THIS ROASTY AND SMOOTH STOUT. MADE USING A BLEND OF FIVE SPECIALITY MALTS FOR A COMPLEX YET SESSIONABLE BREW

£4.95

Holy Goat Brewing // 180 Shilling Ale // 12.0% // 440ml

Scottish Barleywine. Brewed in collaboration with our friends at Newbarns, we made this take on a traditional Scottish ale using a double/reiterated mash. This 17th century brewing technique utilises the runoff wort from one mash, as the liquor for a second. This effectively concentrates the wort, allowing the production of a very strong beer without the use of additional sugars (though we did also add sugars here). We used a historic inspired recipe utilising Chevallier malt along with heritage crystal and No. 2 invert sugar, ingredients typically used in beers of this calibre since the late 1800’s.

£9.90

Vault City Brewing // Barleywine // 12.2% // 330ml

With a soft tan head and deep ruby hue, our take on a traditional Barleywine features a rich blend of British and German malts with a late addition of English and New Zealand hops. A complex grain bill of Pale, Munich, Crystal, Amber, Carafa and Melanoidin malts creates a full-bodied biscuity foundation with nutty undertones. East Kent Goldings and Taiheke hops added towards the end of the boil infuse a subtle hop character that perfectly complements the malt base. Each sip delivers notes of dark fruit with plum, raisin, and fig at the forefront, rounding out this exquisitely layered Barleywine

£9.20

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

£7.10

Up Front Brewing // Isle of Mixed Ferm // 9.8% // 440ml

Mixed Ferment Imperial Sour, Aged in Islay Whisky Barrels On Scottish Raspberries, Tayberries, And Heavily Caramelised Honey. Sour, Fruity And Refreshing, Balanced With A Complex And Well-rounded Sweetness From The Caramelised Honey

£7.20

Garden Path Fermentation // The Prime Barrel Aged (4th Edition) // 7.4% // 500ml

American Wild Ale 

£14.95

Garden Path Fermentation // The Curious Mix Methods - 4th Edition // 6.7% // 500ml

American Wild Ale 

£14.95

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

£7.10

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

£18.90

Tartarus Beers // Clotho // 7.0% // 440ml

Classic style Belgian Dubbel fermented with Abbaye yeast and hopped with Hersbrucker& Tettnanger which adds to the spice flavour profile

£5.75

Tartarus Beers // Lachesis // 8.0% // 440ml

Belgian tripel brewed with Belgian yeast and coriander for a spicy/phenol character

£5.95

Holy Goat Brewing // Crypt Witch // 8.0% // 375ml

BA Flanders Red with Frederiksdal Cherries and Forest Honey. Brewed in collaboration with our friends at Black Iris, we brewed this strong Flanders Red style beer with 70% provision strength ‘young’ stock beer aged 4 months, blended with around 30% ‘mature’ stock beer aged in third fill whisky casks for one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was racked onto forest honey, and second use ‘Stevnsbær’ sour cherries, sourced from the orchards on the Frederiksdal estate which had previously been used to macerated in our Holy Mountain kriek style sour

£7.25

Holy Goat Brewing // Riddle of Oak III // 8.0% // 375ml

Calvados Barrel Aged Flanders Red. This provision strength Flanders Red ale is constituted from multiple batches of barrel and tank aged beers which have been blended perpetually and further aged in a single Calvados barrel for one year. One of our favourite single barrel Flanders Red expressions at Holy Goat, this barrel was deemed too special to be blended into our larger releases and is instead showcased as is

£8.95

De Brabandere // Petrus BDX // 5.5% // 330ml

Petrus Bordeaux is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanced, giving it a soft roasted and caramel touch. Its name refers to the barrels used in the ageing process and the ruby red colour that reflects its warm and smooth finish. Do not be mistaken; thanks to the addition of a young brown ale to the barrel aged beer, it is extremely drinkable at only 5.5 ABV

£4.60

Brouwerij Alvinne // Berliner Kriek Munt // 4.0% // 330ml

Cherry Berliner Weisse 

£4.95

Gueuzerie Tilquin // Oude Gueuze Tilquin à l'Ancienne // 7.0% // 375ml

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

£9.95

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

£7.10

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

£18.90

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Brasserie Cantillon // Kriek // 5.0% // 750ml

Traditional Belgian Lambic Kriek (cherry)

£28.00

Brasserie Cantillon // Grand Cru Bruocsella // 5.0% // 750ml

Traditional Belgian Lambic

£28.00

3 Fonteinen // Langste Kook // 7.4% // 750ml

For this Langste Kook / Longest Boil - a special version of the Cuvée Armand & Gaston - we brewed a typical lambik wort, but with an extended boiling time. We usually boil for five hours - the highest in the lambik world and about tenfold of modern beer brewing. Now, we boiled a whopping eighteen hours. 18. Hours. After a full year of barrel fermentation and maturation, we blended with a young portion of lambik to assure continued bottle fermentation. With a weighted average age of the blend of almost twelve months upon bottling, this is a rather young geuze, but all lambikken were brewed with Pajottenland grains from our own Cereal Collective

£29.00

3 Fonteinen // Cuvee Armand Gaston // 7.2% // 750ml

This specific Cuvée Armand and Gaston has been blended with lambikken originating from six different barrels and not less than eleven different brews. Two of these lambikken are 29-month old and have aged on two sherry barrels, that held Oloroso lambik for respectively at least 20 and 40 years. Of the total lambik volume, about 20% was brewed with our own cereals, sourced in Brabant, of which about 5% with heirloom wheat varieties

£27.00

3 Fonteinen // Oude Gueuze Cuvee Armand Gaston // 7.2% // 1500ml

3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambik proportions, etc. This cuvée, like all of our lambik, is 100% natural, authentic, spontaneously fermented, and crafted with steadfast adherence to tradition, like Armand and Gaston Debelder have always done it. This geuze has fermented in the bottle and will continue to develop its tastes and aromas over its long life when properly cellared. Traditional Lambik is living, cultural heritage rooted in the Zenne valley! Taste, savour, enjoy, and experience this unfiltered, unpasteurised, and unadulterated beer with friends new and old

£59.00

3 Fonteinen // Oude Gueuze // 7.2% // 1500ml

For this Oude Geuze, we blended lambikken originating from five different barrels and eight different brews. More than 85% of the blend consists of oude lambik-ken

£49.50

3 Fonteinen // Frambozen Lambik Oogst // 6.8% // 375ml

For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik. Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it

£27.00

3 Fonteinen // Doesjel 2020 // 6.5% // 750ml

This Doesjel was bottled on the 1st of December of 2020 and was intended to be an Oude Geuze. Because of the high proportion of older lambikken, the fermentation did not continue in the bottle and the blended lambik beer remained flat. The yeast dozed in, hence the name – a local dialect for that typical little sleepy knock you get over noon. In return, with a natural-white-wine-like aroma and malty citrussy taste, the resulting beer is a subtle lambik blend, with a weighted average age of about 30 months upon its release

£18.50

The Bruery Terreux // Framaheim // 5.8% // 750ml

Oak barrel-aged spontaneously fermented sour ale with raspberries We’re proud to present Framaheim, a masterful ode to brewing and blending tradition. Our dedicated Bruers used traditional Belgian methods of turbid mashing and spontaneous fermentation to let the open air of Anaheim convey instinctive flavors. During its 24 months of aging, this framboise-style ale earns its name with a helping of fresh raspberries added to hand-selected, oak puncheons. This finished product balances notes of funky fruit and crisp, complex tartness our most keen enthusiasts will rejoice in.

£27.50

Fonta Flora Brewery // Mary's Gold // 5.2% // 355ml

A bière de coupage-style ale that blends 75% appalachian spontaneous ale and 25% fresh saison. The blend is then aged on estate-grown marigold flowers and conditioned in the keg with Brettanomyces

£15.50

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.

£14.95

Simple Things Fermentations // Nectar Wheat IPA // 6.8% // 440ml

A smooth, indulgent IPA from STF and Up Front, brewed with 50% wheat, generously dry hopped and fermented with two yeast strains. Mosaic, Citra, El Dorado and Nectaron hops build layers of tropical fruit with just a touch of dankness over a smooth, juicy base. Co-pitching ‘Nectar’ yeast strain Metschnikowia reukaufii alongside the Saturated strain from WHC adds a further layer of complexity, amplifying the sweet, exotic flavours. Brewed alongside our pals and fellow Glasgow brewers Up Front Brewing

£5.80

Simple Things Fermentations // Rauchbier // 5.4% // 440ml

Our Rauchbier is a dark lager filled with huge smoke-filled character derived from a blend of quality German malts. Dark mahogany with a creamy off-white head and an immediate full-on bonfire-bacon aroma that quickly starts to reveal layers of vanilla, raspberry, coffee, toffee, maple syrup and chocolate. There’s a lot going on and different characteristics come to the fore with every sip, but it’s a refreshingly light and easy drinking beer; the smokiness gently subsiding as the layers are peeled away, leading to a smooth, sweet finish

£4.70

Utopian Brewing // Černé Speciální // 5.9% // 440ml

Inspired by the full bodied rich and roasted black lagers of Czechia this is a beer for winter contemplation. Brewed with a double decoction mash, extended boil and packed with British grown fuggles hops this beer is big, bold and will leave you wanting another

£4.50

Utopian Brewing // Green Hop Pilsner // 5.0% // 440ml

Green hopped pils collaboration between Utopian and Gadds

£4.40

Utopian Brewing // Green Hop Pilsner // 5.0% // 440ml

Green hopped pils collaboration between Utopian and Gadds

£4.40

Utopian Brewing // AF Pilsner // 0.5% // 440ml

At Utopian we believe everyone deserves a glass of beer, no matter the occasion. Our AF Pilsner is crafted with the same British grown barley and hops and fermented cold with authentic lager yeast. It's the same uncompromising, crisp, clean and refreshing unfiltered lager, without the alcohol

£3.50

Simple Things Fermentations // Rauchbier // 5.4% // 440ml

Our Rauchbier is a dark lager filled with huge smoke-filled character derived from a blend of quality German malts. Dark mahogany with a creamy off-white head and an immediate full-on bonfire-bacon aroma that quickly starts to reveal layers of vanilla, raspberry, coffee, toffee, maple syrup and chocolate. There’s a lot going on and different characteristics come to the fore with every sip, but it’s a refreshingly light and easy drinking beer; the smokiness gently subsiding as the layers are peeled away, leading to a smooth, sweet finish

£4.70

Simple Things Fermentations // Scottish Light // 3.0% // 440ml

Light in alcohol content but dark in colour, our Scottish Light (or 60/-) delivers a rich and rewarding experience. A slow and low fermentation keeps things clean and crisp, and allows the array of delicate malt flavours to shine. Toasty rather than roasty notes are to the fore, alongside caramel, toffee, a gentle orchard fruitiness from restrained esters, and a hint of peat smoke. A balancing bitterness prevents the finish from being cloying but there’s enough residual sweetness to leave a satisfying mouthfeel that belies the low ABV. This under-represented style works equally well in summer or winter and ages well, making it a great choice for the fridge and the cellar

£3.90

Holy Goat Brewing // 180 Shilling Ale // 12.0% // 440ml

Scottish Barleywine. Brewed in collaboration with our friends at Newbarns, we made this take on a traditional Scottish ale using a double/reiterated mash. This 17th century brewing technique utilises the runoff wort from one mash, as the liquor for a second. This effectively concentrates the wort, allowing the production of a very strong beer without the use of additional sugars (though we did also add sugars here). We used a historic inspired recipe utilising Chevallier malt along with heritage crystal and No. 2 invert sugar, ingredients typically used in beers of this calibre since the late 1800’s.

£9.90

Simple Things Fermentations // Peated Brown // 5.5% // 440ml

Subtle smoke from the peated malt weaves among aromas of toffee pennies, apple crumble and bramble jam. The flavour is deep and sweet, punctuated by light, citric acidity with a clean fermentation profile to keep everything crisp, well defined and refreshing. Moderate bitterness and a lingering peated malt finish

£4.60

Tartarus Beers // Knight of Ren // 12.2% // 330ml

We invited Damian across in December to brew a big impy stout! Double mashed & boiled for over 3 hours this is a super thick imperial stout. Conditioned on coconut flakes for over a month with the addition of chocolate and pistachio essence

£10.90

Tartarus Beers // Cactus Cat // 4.1% // 440ml

Hazy pale ale brewed with wheat & oats for a thick mouthfeel. Dry hopped with Citra & Mosaic for aromas & flavours of citrus, tropical fruits & hints of bubblegum

£4.90

Tartarus Beers // Clotho // 7.0% // 440ml

Classic style Belgian Dubbel fermented with Abbaye yeast and hopped with Hersbrucker& Tettnanger which adds to the spice flavour profile

£5.75

Tartarus Beers // Lachesis // 8.0% // 440ml

Belgian tripel brewed with Belgian yeast and coriander for a spicy/phenol character

£5.95

Makemake // Pizza Planet Extra Cheese // 8.4% // 550ml

Brewed with Mosaic, Cascade, Ekuanot & Mandarina Bavaria Hops

£7.80

Makemake // Moonlighters // 4.8% // 500ml

Dark malts, loads of oats, straight up oatmeal stout

£5.80

Pipeline Brewing Co // Amnesia // 4.0% // 440ml

Pale ale with Mosaic on the hot side giving its dank and berry tones as a base layer to support the big hitting dry hop of Nelson Sauvin, Nectaron and Citra

£4.75

Pipeline Brewing Co // Dope // 6.2% // 440ml

Brewed with hops selected for their punchy aromas and flavour, this smooth IPA is super tropical and dank, with super saturated Strata and Mosaic

£5.80

Pipeline Brewing Co // Motueka Deluxe // 6.0% // 440ml

Single hop Motueka in the latest of Pipeline’s Deluxe beer series. Wow. All you love about Motueka in one glass. Lemon and Lime with tropical fruits

£5.50

Sinnister Brew // Two Birds // 10.5% // 440ml

This Imperial Stout Is a blend of Imperial stouts aged in 3 different barrels from our mates at“Lady Of The Glen” these were a Tawny Port, A Teaninich whisky and a Highland 18 year old single malt. aged along with Cocao

£11.95

Sinnister Brew // String Theory // 11.5% // 440ml

This Imperial Stout Is a blend of Imperial stouts aged in 3 different barrels from our mates at“Lady Of The Glen” these were a Rum with Mortlach andCaol Isla whisky’s along with the Brazilian Amburana wood

£11.95

Overtone Brewing Co // Resonator // 4.5% // 440ml

With bright citrus notes and a crisp yet bold finish, it is perfectly balanced and we believe we have tuned it to the perfect frequency

£4.25

Beak // Hummm // 8.0% // 440ml

This imperial version of our flagship pale ale, Hum, was brewed with prodigious quantities of super vibrant Idaho 7, Moteuka and Cashmere hops for OTT flavours of lemon, lime and honeydew melon

£8.50

Beak // Mustard // 6.5% // 440ml

This creamy-as-you-like India Pale Ale was made in collaboration with some of our favourite French indie retailers. Brewed with heaps of oats and wheat and loaded with Citra, Chinook and Motueka, it’s thick, pungent and Dijon-yellow with bold flavours of OJ, black pepper, lemon, lime and rosemary gin fizz

£6.75

Pipeline Brewing Co // Pipe Dream // 4.0% // 440ml

Pipe Dreams let your imagination roam free.Rarely do they bear fruit but this beer is proof that sometimes they do.Azacca hops in the whirlpool and Nelson Sauvin in the fermenter. Loads of oats give body for its modest ABV

£4.80

Pipeline Brewing Co // Liquid Ghosts // 5.4% // 440ml

If it's Juice you're after then this is the beer for you. Mosaic and Nectaron in abundance create a proper fruity number - with just enough bitterness to make you want another sip

£5.40

Pipeline Brewing Co // Stargazing At Midnight // 8.0% // 440ml

A duo of cracking hops having a dance off on a bed of extra oats. Thick and Juicy with a luscious piney twist. Hops: Citra | Nelson Sauvin

£7.25

Pipeline Brewing Co // Nectaron Citra Deluxe // 5.5% // 440ml

Nectaron is likely to become our new favourite and it flies out of the tap room! So you know its gotta be good! Nectaron hops are one of the latest hops to come out of New Zealand, we have paired them up with Citra hops juicy tropical notes to create a winning combo

£5.60

Simple Things Fermentations // Smoked Rye Porter // 6.0% // 440ml

The chocolatey, roasty dark grains of a porter marry with rye spiciness and a wisp of smoke to produce a beer of unmistakable character. Heavily laden with malts from the peerless Weyermann maltings in Bamberg, Germany, this beer brings warmth and comfort to dark, chilly nights. Pull a chair up to the fire, find some good cheese and enjoy. Smooth chocolate and dry, roasty coffee give way to an earthy beechwood smoke. Full, velvety mouthfeel and a lingering peppery finish

£4.80

Simple Things Fermentations // Nectar Wheat IPA // 6.8% // 440ml

A smooth, indulgent IPA from STF and Up Front, brewed with 50% wheat, generously dry hopped and fermented with two yeast strains. Mosaic, Citra, El Dorado and Nectaron hops build layers of tropical fruit with just a touch of dankness over a smooth, juicy base. Co-pitching ‘Nectar’ yeast strain Metschnikowia reukaufii alongside the Saturated strain from WHC adds a further layer of complexity, amplifying the sweet, exotic flavours. Brewed alongside our pals and fellow Glasgow brewers Up Front Brewing

£5.80

Simple Things Fermentations // Peated Brown // 5.5% // 440ml

Subtle smoke from the peated malt weaves among aromas of toffee pennies, apple crumble and bramble jam. The flavour is deep and sweet, punctuated by light, citric acidity with a clean fermentation profile to keep everything crisp, well defined and refreshing. Moderate bitterness and a lingering peated malt finish

£4.60

Track Brewing Co // Something Now // 7.2% // 440ml

Dry, bright and properly bitter on the finish; nostalgia never tasted this good. This beer harks back to a time where we didn't need to prefix IPA with 'West Coast', because all IPA was supposed to taste this way. The style allows us to showcase the purest expression of Citra, with a much more modern hopping rate. You get the heavy hits of lime and tropical fruit you expect, but when it doesn't have to vie for your attention with other hops, you can experience its more subtle notes of melon and lychee

£6.95

Track Brewing Co // Steal Away // 4.7% // 440ml

Citra and Peacharine contort your palate to oscillate between kiwi, cantaloupe and the refreshing fizz of sherbet chew bars. A nectar-like richness gives way to aintensely moreish finish

£5.20

Cold Shelter Brew Co // Nomad // 5.2% // 440ml

A New Zealand hopped Pale Ale, mashed with a blend of base Malts and Wheat. Hopped with Nelson Sauvin, Riwaka & Nectaron

£5.15

Cold Shelter Brew Co // Let The Deadwood Burn // 4.1% // 440ml

A sessionable Pale Ale brewed using extra light Malts, Wheat & Oats. Hopped with Motueka & El Dorado

£4.95

Cold Shelter Brew Co // Ironfoot // 6.2% // 440ml

India Pale Ale brewed with copious amounts of Citra, Strata & Strata CGX

£5.65

Cold Shelter Brew Co // Wayfinder V2 // 5.0% // 440ml

Our second version of Wayfinder, a Pale Ale brewed with Flaked Oats and Barley. This time fermented with London Ale III and hopped with Cashmere, Citra & Mosaic

£5.25

Burnt Mill Brewery // Little Green // 4.2% // 440ml

DDH Pale Ale with a full and rich malt bill for plenty of body. Dextrin, Munich and caramel malts layer up to form a base for dank, piney and tropical fruit characteristics to shine through. Citra and Columbus make up the whirlpool hops with Citra, Mosaic, Columbus and Chinook making up the dry hop for a classic, moreish West Coast pale

£4.80

Burnt Mill Brewery // Condensing Covers // 8.0% // 440ml

Condensing the hops into a DIPA! For this delicious DIPA we have used a simple malt bill of extra pale, flaked oats and dextrin malt for a soft profile to let the hops shine. Citra and Mosaic hops give us tropical fruits and delicious dankness, we then blended in Krush and Krush HyperBoost to optimise our tropical fruits. Krush is a very much loved trial hop here at Burnt Mil HQ, known as HBC 586 and we are thrilledthat it is officially commercia

£7.60

Dark Element Brew Co // Malevolent // 5.5% // 440ml

No nonsense American stout

£4.75

Dark Element Brew Co // Astral // 6.0% // 440ml

Mosaic, Citra, Sabro hopped New England IPA

£5.65

Dark Element Brew Co // Epitaph // 6.0% // 440ml

Strata, Columbus, Galaxy hopped NEIPA

£5.75

Polly's Brew Co // Uncanny Valley // 6.0% // 440ml

Uncanny Valley is Citra and Simcoe treated to all the tips, tricks and techniques we've learned over the last three years as a brewery - our bespoke LA3 yeast strain is working its magic here, holding all that incredible flavour in suspension, meaning all those pineapple, mango, and papaya notes are working full blast

£5.95

Polly's Brew Co // Supreme Dream // 5.6% // 440ml

Levelling up the GOAT of hop combos in Citra and Simcoe, newbie hop Eclipse joins the party with big bold kiwi, mandarin and peach flavours

£5.75

Vault City Brewing // Cloudy Lemonade // 4.2% // 440ml

An evolution of, in our humble opinion, one of the best session sours we’ve ever made. This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Citra and Nelson Sauvin hops pair perfectly with the zingy character of our mixed fermentation base beer, creating a light and crushable, vegan friendly sour rounded off with lingering sweetness. Reminiscent of an ice cold refreshment on a warm summer’s day, Cloudy Lemonade is enjoyable when the sun is out, and even when it’s not

£4.00

Vault City Brewing // Vanilla Crema // 14.5% // 330ml

Introducing one half of a bold and decadent duo, showcasing the latest evolution of our Crema Imperial stout series. A balanced malt bill combines pale and chocolate malt, wheat and oats with Crystal, Weyermann® Carafa® Special III and Melanoidin to create layers of dark chocolate and biscuity undertones with a velvety-smooth mouthfeel. Infused with Hard Lines House Party, this Brazilian coffee enhances notes of milk chocolate and dried fruit, while additions of vanilla pods from Madagascar, Uganda and Papau New Guinea balance the delicate bitterness from roasted coffee and East Kent Goldings hops

£10.40

Holy Goat Brewing // Date Porter // 5.8% // 440ml

Our classic export strength brown porter recipe, brewed with a mixture Simpsons double roasted crystal, red crystal rye and amber malts was conditioned on 150kg date syrup. Fermented with a kveik yeast producing additional dark fruit flavours. Layers of dark rich fruit from the malt, yeast and fruit combine to produce a complex yet drinkable porter

£5.25

Holy Goat Brewing // Night Ash Black // 7.4% // 440ml

This strong smoked stout was brewed with a base malt consisting entirely of Weyermann beechwood smoked malt, in addition to speciality malts including chocolate rye, dark crystal and black malt and fermented with our house kveik yeast

£5.95

Holy Goat Brewing // Blood Orange Crusher // 6.5% // 375ml

Brewed with locally grown Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and stone fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with the juice and zest of winter harvest Moro blood oranges grown organically at Azienda Agricola Fausto Quintieri in Calabria, Italy. We hand processed over 100kg of blood oranges, received fresh directly from the farmer. The juice has lent a light reddish hue to the beer, whilst the zest and juice provide bright zippy citrus aromatics

£7.00

Holy Goat Brewing // Goatfuzz // 7.0% // 375ml

Brewed with locally grown malted barley, wheat and oats. We primary fermented this golden base with a new to us Brettanoymces culture aging it for four months in stainless steel. We left this beer without fruit or hops to showcase the super intense aromatics of this fermentation method and culture. Punchy tropical aromas of passionfruit, mango, pineapple and lychee are abundant, along with a delicate background funk

£6.95

Tartarus Beers // Rainbow Serpent // 5.8% // 440ml

Thick & luscious stout brewed with lactose to produce a sweet, dessert like milk stout. Vanilla, chocolate, toffee, marshmallow and hazelnut were added during conditioning to give sweet flavours or a rocky road dessert.

£5.50

Tartarus Beers // Bokkenrijder // 12.2% // 330ml

A triple chocolate imperial stout, cacao powder was added in to the mash and whirpool along with cacao nibs and vanilla during conditioning

£10.50

Tartarus Beers // Snow Wasset // 5.5% // 440ml

Maple & Pecan Hot Chocolate Stout

£5.60

Neon Raptor Brewing Co // Clusters Irish Cream // 5.2% // 440ml

Our latest iteration of our Clusters stout blends the sweetness and delight of Irish Cream with a sturdy and robust chocolate base

£5.80

Neon Raptor Brewing Co // Clusters // 5.2% // 440ml

Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids

£5.80

Neon Raptor Brewing Co // Retro Racer // 4.6% // 440ml

Retro Racer is the fastest game at the arcade. It's a soft and light Pale Ale full of Simcoe and Vic Secret hops. It'll race you to a retro future

£5.30

Two Flints Brewery // Never End // 4.8% // 440ml

Our aim with Never End was to create a pale ale with vibrant hop character but a beer that is eminently pintable. Using a new yeast strain that provides a pillowy body and a platform for the hops to shine, we’ve loaded it up with Nelson Sauvin, Simcoe and Idaho 7. Never End speaks to our brewing ethos where we’re always striving to improve, so expect plenty of tweaks along the way! We’re tasting charred pineapple, green wine gums and subtle red berry character

£5.10

Beak // Hum // 4.8% // 440ml

We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours.

£5.20

Track Brewing Co // Projection // 5.4% // 440ml

A super balanced, powerful pale ale with bags of heady New Zealand hop aroma, pulpy succulence and a gentle resinous bitterness to bring it all together. Nelson Sauvin lays a white grape foundation, on which Moutere builds a tower of pine and grapefruit

£5.20

Overtone Brewing Co // Motorphobia // 8.0% // 440ml

In collaboration with Azvex Brewing, we’ve crafted this vibrant, fruity Double IPA. Named after Liverpool locals The Wombats, this beer highlights the citrus notes of The Bruce hop, balanced with a refreshing tropical finish. The Bruce, Cascade, Motueka, Peacherine hops

£7.20

Gravity Well Brewing Co // Nucleosynthesis // 4.4% // 440ml

New England Pale Ale hopped with El Dorado, Citra and Strata

£4.70

Gravity Well Brewing Co // Star Maker // 6.0% // 440ml

Juicy New England style IPA featuring Citra, Bru-1 and Motueka.

£5.60

Elusive Brewing // Double Midnight Oregon Trail // 8.0% // 440ml

This is a classically-styled West Coast Black IPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness helps to balance the light caramel and roastiness of the malts

£7.20

Elusive Brewing // Double Sunset Oregon Trail // 8.0% // 440ml

Oregon Trilogy Series Special Release. This is a classically-styled West Coast Red DIPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness helps to balance the deep caramel of the malts

£7.20

Vault City Brewing // Lemon Ice Tea // 3.4% // 330ml

The second in our iced tea series comes in the form of a super-crushable table sour, conditioned on lemon juice, zest, and steeped black tea. Refreshing, dry and sensationally balanced

£3.00

Triple Point Brewing // Shred // 4.4% // 440ml

CANDY. ROSE. TROPICAL. Shred the gnar with this very tropical, and sessionable pale ale. Only 4.4%!

£4.40

Triple Point Brewing // Luxe // 7.6% // 440ml

Ecuadorian Cacao nibs combine with Madagascan vanilla for a luxurious journey into decadance. Brewed using cacao nibs from our friends at Bullion Craft Chocolate

£6.30

Triple Point Brewing // Stratus // 4.7% // 440ml

CITRUS. PEACH. TROPICAL. Crisp, refreshing pale ale. Saturated with 5 Cryo hops. A balanced malt profile loaded with oats, wheat and Maris Otter for a soft finish

£4.70

Simple Things Fermentations // Pale Ale // 5.6% // 440ml

A tasty, modern hop-forward Pale Ale that pours a hazy golden straw colour with a persistent head of smooth white foam. Three flavour-intense European hop varieties (Hallertau Blanc, Barbe Rouge and Mandarina Bavaria) present aromas of berries, pink grapefruit, tinned fruit salad, strawberry ice cream and orange pith. It’s smooth and easy drinking with a tangy gooseberry-white wine edge and hint of tangerine. Bitterness is moderate, the finish is crisp and dry. It’s a US style Pale with a fruity European twist - the same, but different

£4.60

Simple Things Fermentations // West Coast Red IPA // 7.0% // 440ml

A Red IPA inspired by classic examples of the style from the US West Coast. Chestnut red with a thick, creamy foam; heritage Chevalier malt offers a honey-sweet foundation with caramel and toffee notes, onto which we layer red grapefruit citrus, fresh floral, red berry and soft pine aromas courtesy of Centennial, Chinook, Citra and Mosaic hops. Bitterness is high, just as it should be, and the 7.0% ABV is right where you want it too. Everything is big, in its place and doing something important. Just a seriously tasty beer

£5.95

Simple Things Fermentations // Scottish Light // 3.0% // 440ml

Light in alcohol content but dark in colour, our Scottish Light (or 60/-) delivers a rich and rewarding experience. A slow and low fermentation keeps things clean and crisp, and allows the array of delicate malt flavours to shine. Toasty rather than roasty notes are to the fore, alongside caramel, toffee, a gentle orchard fruitiness from restrained esters, and a hint of peat smoke. A balancing bitterness prevents the finish from being cloying but there’s enough residual sweetness to leave a satisfying mouthfeel that belies the low ABV. This under-represented style works equally well in summer or winter and ages well, making it a great choice for the fridge and the cellar

£3.90

Elmeleven // Global Killer (PULP) // 5.0% // 440ml

Yellow Fruits & Marshmallows PULP Sour

£8.75

Elmeleven // Life On Mars // 5.2% // 440ml

Tropical Mango Sweet Licorice Swirl Sour

£7.95

Holy Goat Brewing // Rondo Vines // 7.4% // 375ml

Mixed Fermentation beer aged on Rondo red grape skins

£7.10

Holy Goat Brewing // 180 Shilling Ale // 12.0% // 440ml

Scottish Barleywine. Brewed in collaboration with our friends at Newbarns, we made this take on a traditional Scottish ale using a double/reiterated mash. This 17th century brewing technique utilises the runoff wort from one mash, as the liquor for a second. This effectively concentrates the wort, allowing the production of a very strong beer without the use of additional sugars (though we did also add sugars here). We used a historic inspired recipe utilising Chevallier malt along with heritage crystal and No. 2 invert sugar, ingredients typically used in beers of this calibre since the late 1800’s.

£9.90

Weekend Project // Meadows // 5.4% // 500ml

Soft, ripe tropical fruit that's saturated with both mid fermentation & low temperature dry hop additions of Citra, Mosaic & Simcoe paired with our pillowy, fruity, haze positive house yeast

£5.50

Simple Things Fermentations // Rauchbier // 5.4% // 440ml

Our Rauchbier is a dark lager filled with huge smoke-filled character derived from a blend of quality German malts. Dark mahogany with a creamy off-white head and an immediate full-on bonfire-bacon aroma that quickly starts to reveal layers of vanilla, raspberry, coffee, toffee, maple syrup and chocolate. There’s a lot going on and different characteristics come to the fore with every sip, but it’s a refreshingly light and easy drinking beer; the smokiness gently subsiding as the layers are peeled away, leading to a smooth, sweet finish

£4.70

Neon Raptor Brewing Co // Crushing Blows // 4.2% // 440ml

Light and hazy New England Pale Ale that leaps out at you with a refreshing citrus punch

£5.00

Vault City Brewing // Cloudy Crush // 0.5% // 440ml

Bursting with bright, citrus notes, we conditioned our mixed fermentation sour base beer on Sicilian lemons, zest, and fresh orange juice, while a generous dry hop of Krush T90 and Azacca Cryo adds layers of tropical and stone fruit notes, balancing the tartness with a big, juicy finish and alcohol free!

£3.95

Vault City Brewing // Iron Brew // 4.8% // 440ml

There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip

£4.50

Cloudwater Brew Co // San Doku // 4.0% // 440ml

San Doku is the next in our 4% Pale ale series. We wanted to make this pale super drinkable with light notes and a crisp finish to keep you coming back for more. Loral, Lorien & Citra make up the hop bill, the former two providing the light balance of stone fruit and bright citrus flavour. The latter makes sure there's a hint of tropical punch arriving on the palate

£4.40

Cloudwater Brew Co // Mayonaise // 6.0% // 440ml

West Coast IPA

£5.50

Overtone Brewing Co // Particles // 0.5% // 440ml

This pale ale was inspired by the sounds of Nothing But Thieves. It delivers a full-flavoured experience with bold notes, despite its alcohol-free profile

£4.25

Pentrich Brewing Co // Double Dream Tempo // 10.0% // 440ml

Our flagship (and possibly our favourite) DIPA gets the TIPA treatment for this years Xmas specials. Hopped exclusively with Citra, this brute teeming juicy citrus and notes of passionfruit and pineapple from the get go

£10.30

Pentrich Brewing Co // Frampton's Cooler // 4.5% // 440ml

A super fruity session sour ale that is brewed with a mahoosive dose of strawberry puree and watermelon. This is a super refreshing summer sour, perfect for any of the eight days of sun we get throughout the summer

£5.80

Up Front Meadery // Maple and Palm Blossom Syrup // 8.3% // 500ml

Sweet acerglyn / metheglin - 8.3% ABV.  Polyflora honey, with deep maple up front, accentuated by rich caramel notes from the addition of dark palm blossom syrup

£18.00

Tartarus Beers // Whisky Cerberus // 15.0% // 750ml

Imperial stout aged in Whisky barrels for 16 months

£30.00

Holy Goat Brewing // Riddle of Oak III // 8.0% // 375ml

Calvados Barrel Aged Flanders Red. This provision strength Flanders Red ale is constituted from multiple batches of barrel and tank aged beers which have been blended perpetually and further aged in a single Calvados barrel for one year. One of our favourite single barrel Flanders Red expressions at Holy Goat, this barrel was deemed too special to be blended into our larger releases and is instead showcased as is

£8.95

Holy Goat Brewing // Spectral Lore // 5.9% // 375ml

Framboise style sour beer with Scottish Tayberries. Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Tayberries harvested 12 from miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, which runs through our home of Dundee, where these berries were first bred. This beer combines a blend of two golden sour beers, brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. Whilst a framboise style is traditionally brewed with raspberries, we decided to use our local tayberries to showcase their intense raspberry character, vibrant pinkish red hue and huge aroma

£7.20

Was £8.70

Garage Beer Co // Echo Scatter // 8.0% // 440ml

Was £8.70

We are really excited to team up with the crew at Parish Brewing from Louisiana for this ode to the Citra hop. Taking inspiration from there incredible Citra hopped Ghost In The Machine DIPA, we decided to conjure up a DIPA that packs in as many expressions of the Citra hop as possible. From start to finish we added Citra in Incognito, Spectrum, BBC pellets, T90 pellets and Cryo befote finishing it off with Citra hop terpenes. This DIPA gives you all kinds of Citra aromas and flavours from the more tropical, juicy fruit to the pink grapefruit and lime citrus and peachy softness. This is all before the terpenes join the melange. It was a first time for us to release a beer with terpenes and it won't be the last

£7.70

Was £8.90

Garage Beer Co // Spectral Fragments // 9.0% // 440ml

Was £8.90

The incredible Fidens Brewing from New York make their Mash Festival debut this year and we couldn't miss out on the opportunity to brew something together. This is a big DIPA at 9% abv and teeming with a blend of US and NZ hops. Citra, Citra Cryo, Motueka and Rakau are the culprits here and they together they produce a crimenally aromatic and flavourful combo. We get lots of peach ring jellys, ruby grapefruit, lime zest and pine from this

£7.90

Was £7.75

Garage Beer Co // Hyper Fine // 6.0% // 440ml

Was £7.75

Another exciting brewery debut for Mash '24 is the mighty Mortalis. These guys don't do things by halves so when we starting chatting about a collab we knew we had to go mad. This is the most heavily fruited sour beer that we have ever brewed and it's a tropical fruit blast. Pineapple, passion fruit and mango by the trailer load and conditioned on organic vanilla from Madagascar and a touch of salt. This is a luxurious slice of summer that really feels like a sweet tropical fruit smoothy with a roundness from the vanilla and a refreshing salty kick

£6.75

Cold Shelter Brew Co // Look at the Sky // 6.0% // 440ml

A Lachancea Soured Ale brewed with Raspberries, Strawberries & Madagascan Vanilla Beans

£5.50

Tartarus Beers // Thalia // 5.0% // 440ml

Thalia is a fruited sour brewed with wheat and oats. Helveticus bacteria was used to sour the beer, which was then fruited with 400kg of strawberry and 5kg of Hibiscus flowers. The resulting beer is a sweet & tart sour with a pink hue

£5.50

Vault City Brewing // Peach Ice Tea // 3.4% // 330ml

Our first ever table beer comes in the form of a super-crushable peach iced tea sour, conditioned on sweet, juicy peaches and steeped black tea. Refreshing, dry and sensationally balanced

£3.00

Yonder Brewing // Melon Boat // 4.5% // 440ml

Inspired by a fancy dinner party staple from the '70's and '80's, and Captained by Punkwash himself, with his scraggly crew of aged punks and rockers. Much like this fruit sour beer, Melon Boat is basically just delicious melon, presented in a fun and playful way

£5.55

Yonder Brewing // Apricot Pie // 6.0% // 440ml

Packed with juicy and sweet apricots, a hint of almond, and vanilla. All topped with a brown sugar-dusted, flaky pastry pie crust. These are the nostalgic, homely flavours which inspired this decadent fruit-filled pastry sour

£5.90

Holy Goat Brewing // Cult of Arduinna // 8.4% // 375ml

Brewed in collaboration with the Women in Beer Group. Inspired by Flanders Reds of old, blended from sour red ale combining 70% provision strength ‘young’ stock beer aged 4 months, with around 30% ‘mature’ stock beer aged in well used red wine casks for an average of one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was refermented and conditioned on 100kg of date syrup

£7.10

Overtone Brewing Co // Made of Stone // 10.0% // 440ml

This classic American Imperial Stout featuresa bold blend of roasted malts, offering rich coffee and dark chocolate undertones. Inspired by The Stone Roses’ classic track, it deliversa robust, full-bodied experience

£9.90

Up Front Brewing // Oh Ma Darlin' // 6.9% // 375ml

Mixed Ferment Clementine Wild Ale - primary fermentation was achieved with a blend of 3 strains of Brettanomyces bruxellensis that impart a funky and complex array of tropical and dark berry fruit esters. Aged on 10% fresh Spanish clementine juice and zest, with just a touch of Lemone di Sorrento juice and zest to balance the flavour profile

£7.10

Holy Goat Brewing // Tortuga // 6.2% // 375ml

Pina colada inspired golden sour. This collaboration with our friends at ABYSS Brewing takes inspiration from their Tropical Thunder IPA, a super juicy heavily hopped pina colada inspired beer. Our version uses a tweaked malt bill and recipe designed for extra juiciness. We dry-hopped this beer with Sabro, Citra, Azacca and Sorachi Ace, with a goal to produce intense mango, passionfruit, pine and coconut aromatics in addition to a touch of yuzu to garnish with a perfumed citrus backbone in the mix

£7.10

Overtone Brewing Co // Midnight Walker // 11.0% // 440ml

This luxurious Stout, collaborated with Emperors Brewery and inspired by a song by The Twilight Sad, blends rich brown sugar, toasted coconut, almond, and honey for a velvety, indulgent taste

£10.40

Fyne Ales // Origins - Dubh Siris // 4.0% // 750ml

A blend of mixed fermentation blended porter and Danish Stevns cherry juice. The Stevns Cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry over a period of three months. Rich dark chocolate aroma, deep decadent cherry notes with woody tart finish.

£18.90

Fyne Ales // Origins - Siris // 4.0% // 750ml

A blend of sherry barrel aged golden wild ales and Danish Stevns Cherry juice. The Stevns cherry juice was fermented with our house mixed culture prior to blending. The blend was allowed to rest and the flavours marry together over a period of three months. Rich cherry aromas, acidic deep cherry body, herbaceous hop and light tanin finish

£18.90

Holy Goat Brewing // Mangonaut // 5.5% // 375ml

Mixed Fermentation Golden Sour with Mango Brewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes

£7.20

Pressure Drop Brewing // Spinneret // 4.6% // 440ml

FLY AWAY WITH THIS ROASTY AND SMOOTH STOUT. MADE USING A BLEND OF FIVE SPECIALITY MALTS FOR A COMPLEX YET SESSIONABLE BREW

£4.95

Vault City Brewing // Barleywine // 12.2% // 330ml

With a soft tan head and deep ruby hue, our take on a traditional Barleywine features a rich blend of British and German malts with a late addition of English and New Zealand hops. A complex grain bill of Pale, Munich, Crystal, Amber, Carafa and Melanoidin malts creates a full-bodied biscuity foundation with nutty undertones. East Kent Goldings and Taiheke hops added towards the end of the boil infuse a subtle hop character that perfectly complements the malt base. Each sip delivers notes of dark fruit with plum, raisin, and fig at the forefront, rounding out this exquisitely layered Barleywine

£9.20

Holy Goat Brewing // Bergamot Crusher // 5.6% // 375ml

Brewed with all local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus forward character. This beer was conditioned on freshly harvested Italian bergamot oranges (Fantastico variety) which we manually zested, juiced and pulped. We sourced these bergamots directly from the growers at Azienda Agricola San Mauro in Calabria, who are a certified organic producer. A hybrid of bitter orange and lemon, this citrus fruit is prized for its intensely fragrant aroma, and most widely known for its use in Earl Grey tea

£7.20

Holy Goat Brewing // Astral Destiny // 5.0% // 375ml

Framboise inspired sour with Scottish Raspberries Inspired by the traditional Belgian Framboise, we aged our Brettanomyces primary fermented golden base beer on 200g/l of freshly harvested local raspberries for over a month. This base beer was brewed with all locally grown Scottish barley, wheat and oats, and fermented for around 3 months with a mixed culture of yeast and bacteria

£8.10

Holy Goat Brewing // Firebreather // 6.0% // 375ml

Tropical sour with Mango, Passionfruit and Chilli Combining our shared passion of all things spicy, we decided our collaboration had to involve an element of chilli. We refermented our most tropical mixed fermentation golden sour beer with heaps of mango and passionfruit (330g/l combined). To this we added a blend of Habanero, Mulato and Aleppo chillies, adding notes of dried sweet, dried fruits, earthiness and a subtle tobacco smoke with a balanced heat

£8.20

Holy Goat Brewing // Shrinebuilder // 5.6% // 375ml

Super Juicy Golden Sour Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. This base beer showcases the intense yeast character without additions of fruit or hops, providing heaps of passionfruit, papaya, candied pineapple and apricot flavours

£7.20

Yonder Brewing & Blending // Cloud Spotting // 7.0% // 750ml

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to flavour and sweeten mead.Funky pineapple-like flavours of wild fermentation and sweet lychee and almond flavours of Meadowsweet, prove that you need need to ship ingredients all around the world to achieve amazing tropical flavours in beer.

£14.95

Tartarus Beers // Cactus Cat // 4.1% // 440ml

Hazy pale ale brewed with wheat & oats for a thick mouthfeel. Dry hopped with Citra & Mosaic for aromas & flavours of citrus, tropical fruits & hints of bubblegum

£4.90

Track Brewing Co // Something Now // 7.2% // 440ml

Dry, bright and properly bitter on the finish; nostalgia never tasted this good. This beer harks back to a time where we didn't need to prefix IPA with 'West Coast', because all IPA was supposed to taste this way. The style allows us to showcase the purest expression of Citra, with a much more modern hopping rate. You get the heavy hits of lime and tropical fruit you expect, but when it doesn't have to vie for your attention with other hops, you can experience its more subtle notes of melon and lychee

£6.95

Triple Point Brewing // Shred // 4.4% // 440ml

CANDY. ROSE. TROPICAL. Shred the gnar with this very tropical, and sessionable pale ale. Only 4.4%!

£4.40

Triple Point Brewing // Luxe // 7.6% // 440ml

Ecuadorian Cacao nibs combine with Madagascan vanilla for a luxurious journey into decadance. Brewed using cacao nibs from our friends at Bullion Craft Chocolate

£6.30

Triple Point Brewing // Stratus // 4.7% // 440ml

CITRUS. PEACH. TROPICAL. Crisp, refreshing pale ale. Saturated with 5 Cryo hops. A balanced malt profile loaded with oats, wheat and Maris Otter for a soft finish

£4.70

Vault City Brewing // Cloudy Crush // 0.5% // 440ml

Bursting with bright, citrus notes, we conditioned our mixed fermentation sour base beer on Sicilian lemons, zest, and fresh orange juice, while a generous dry hop of Krush T90 and Azacca Cryo adds layers of tropical and stone fruit notes, balancing the tartness with a big, juicy finish and alcohol free!

£3.95

Utopian Brewing // AF Pilsner // 0.5% // 440ml

At Utopian we believe everyone deserves a glass of beer, no matter the occasion. Our AF Pilsner is crafted with the same British grown barley and hops and fermented cold with authentic lager yeast. It's the same uncompromising, crisp, clean and refreshing unfiltered lager, without the alcohol

£3.50

Overtone Brewing Co // Particles // 0.5% // 440ml

This pale ale was inspired by the sounds of Nothing But Thieves. It delivers a full-flavoured experience with bold notes, despite its alcohol-free profile

£4.25

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Carrier Bag

£0.20

1 Litre Growler

1 Litre glass Growler with a life time 10% discount on refills

£12.50

C.B.B.S // Turbo Glass // 51cl

£5.99

C.B.B.S // Mencia Rocks Glass // 47cl

£5.99

T-Shirt unisex

Long and short sleeve T-shirts available in white and black

£19.95

Overtone Brewing Co // Resonator // 4.5%

With bright citrus notes and a crisp yet bold finish, it is perfectly balanced and we believe we have tuned it to the perfect frequency

From £2.40

Polly's Brew Co // Ficklefree // 6.1%

Citra and El Dorado is a combination that stretches all the way back to those heady days of Loka Polly when we were nought but a two man band. A fresh, bright, and bold twosome that pairs perfectly for one of our signature IPAs at that magic Polly’s 6.1% strength, we love how the freshly cut citrus fruit notes dance alongside sweaty mango, with a resinous backbone. How do you elevate that combination further though? We couldn’t look any further than the latest crop of Nectaron for Ficklefree. Absolutely blown away when we opened the bag and took in all those aromas, we’ve used this incredible NZ hop in abundance thanks to its ultra-high oil content to bring a tonne of zippy pineapple and passionfruit to this fruit-forward IPA. An IPA for the connoisseur - delicately layered, and supremely delicious

From £2.90

Vault City Brewing // Vanilla Crema // 14.5%

A balanced malt bill combines pale and chocolate malt, wheat and oats with Crystal, Weyermann® Carafa® Special III and Melanoidin to create layers of dark chocolate and biscuity undertones with a velvety-smooth mouthfeel. Infused with Hard Lines House Party, this Brazilian coffee enhances notes of milk chocolate and dried fruit, while additions of vanilla pods from Madagascar, Uganda and Papau New Guinea balance the delicate bitterness from roasted coffee and East Kent Goldings hops

£7.50

Nobby's Nuts // Salted peanuts // 50g

Salted peanuts

£1.25

Smiths // Scampi Fries // 27g

Traditional scampi fries

£0.95